This Mid-Autumn Festival, Mandarin Oriental, Kuala Lumpur presents an exquisite collection of mooncakes which celebrate timeless traditions, artistry infused with Malaysian heritage and where creative flavours meet refined craftmanship, synonymous with the brand.
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“Celadon Green” takes centre stage as the key theme colour for this year’s box design, drawing inspiration from the ancient art of celadon ceramic which embodies sophistication and quiet elegance.
In addition, reflecting the design of the hotel’s forthcoming Mandarin Oriental Cake Shop, set to open later this year, the key visual subtly depicts Malaysia’s tropical rainforest and the hornbill. This iconic bird is revered as a guardian of family, community and nature. Much like the Mid-Autumn Festival which embodies togetherness and the bonds that connect generations, making it the perfect theme for this year’s collections.
A unique addition for this year is the newly created Hazelnut-Fig Chocolate flavour mooncake, inspired by the hornbill’s diet of fruits and with the fig being its favourite food.
2026 Mooncake Collection
Guests may select from three distinct mooncake collections this year.
From the Timeless Tradition collection with its traditional baked mooncakes and delicately handcrafted Snow Skin collection with its soft texture to indulgent chocolate varieties of the Artisanal Chocolate collection, each piece reflects the spirit of the season through craftsmanship and innovation.
Each collection is curated with four unique flavours.
4-PIECE BOX 8-PIECE BOX
Timeless Tradition CollectionRM218RM288
Snow Skin Collection RM218RM288
Artisanal Chocolate CollectionRM218RM288
The 4-Piece Box contains one mooncake of each flavour from the collection. The 8-Piece Box contains two mooncakes of each flavour from the collection.
The Timeless Tradition Collection features baked mooncakes in four flavours.
1. Lotus Paste with Single Yolk
Silken lotus paste encases a golden salted yolk, delivering a balance of sweetness and savoury richness.
2. Assorted Mixed Nuts
A premium blend of roasted nuts offering depth, texture, aroma and a wholesome bite.
3. Pandan Paste with Single Yolk
Fragrant pandan paste paired with a salted yolk to create a distinct Southeast Asian character.
4. Red Bean Paste
Velvety red bean with balanced sweetness and depth to honour this traditional favourite.
The Snow Skin Collection features soft texture in the following four flavours.
1. Musang King Durian
Bold and rich creaminess complemented by soft, tender snow skin.
2. Red Bean Paste with Bird’s Nest & Rose
Red bean paste layered with bird’s nest and rose, creating a light and aromatic flavour.
3. Pistachio Cream Cheese & White Lotus Paste
Pistachio cream cheese meets smooth white lotus paste, balancing nutty richness with a clean, rounded sweetness.
4. Lotus Paste with Organic Five Treasures Assorted Nuts
Lotus paste with organic mixed nuts, offering layered texture and flavour.
The Artisanal Chocolate Collection comprises the following four flavours.
1. Pistachio Kataifi Chocolate
Pistachio cream layered with crisp kataifi, coated in smooth chocolate for a contrast of texture and richness.
2. Mango-Passion & Rice Crispy Chocolate
Refreshing mango and passionfruit envelope in smooth chocolate and airy rice crisps for a textured finish.
3. Dulcey Caramel & Peanut Chocolate
Dulcey chocolate with caramelised notes and roasted peanuts create a buttery and yet crunchy texture.
4. Hazelnut & Fig Chocolate
Roasted hazelnuts and fig infused with silky chocolate, balancing nutty richness with natural sweetness.
Bespoke Gifting
For a more personalised gifting experience, guests may tailor a 4-Piece or 8-Piece box with their choice and combination of any flavours across the three collections, except the Musang King Durian flavour.
Personally tailored 4-Piece box is priced at RM268 and the 8-Piece box is priced at RM338.
2026 Limited-Edition Mooncake Gift Set
Another key highlight for this year is a Limited-Edition mooncake gift set, housed in a hand-painted steel tiffin gift box, premiering the bespoke Mandarin Oriental, Kuala Lumpur Malaysian flora and hornbill design.
At the heart of the Limited-Edition mooncake gift set is a meaningful expression of culture, creativity, sustainability and community support. This is an on-going collaboration between Mandarin Oriental, Kuala Lumpur and Tiffin Jeiwa, a Malaysian social enterprise dedicated to empowering underserved women in the community through an artisanal craftsmanship workshop. Designed as more than a gift, each limited-edition set is envisioned as a keepsake to be treasured beyond the festival.
The Limited-Edition mooncake gift set comprises six Timeless Tradition mooncakes and two Chinese tea sachets, priced at RM688 and limited to 150 sets and will be released in mid-July 2026.
Advance Purchase and Bulk Order
For guests making advance plans for the Mid-Autumn Festival, they will enjoy an Early Bird privilege of 20% savings for purchased made between 25 June to 31 July 2026.
Bulk purchase orders of 50 to 299 boxes will also enjoy a 20% savings and for orders of 300 boxes or more will receive a 25% savings.
Early Bird and Bulk Order saving discounts cannot be combined or used in conjunction with any other promotional offers or discounts. No discount is applicable on the Limited-Edition Gift Set
Purchase Details and Enquiries
For convenience, the mooncakes are available for Online Purchase and at Mandarin Oriental Cake Shop, Ground Floor from 9am to 9pm.
For enquiries or orders, please email [email protected] or contact +603-23308797.
Collection
The collection of mooncakes will be available at Mandarin Oriental Cake Shop commencing 7 July 2026.
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