• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series!

Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series!

May 12, 2026 by StrawberrY Gal

 NakNak, a homegrown Korean-inspired quick service restaurant, is bringing a new kind of indulgence to the table with its limited-time Hot Honey Butter Crunch Series, where rich, buttery sweetness meets a gentle chilli kick. This latest menu is crafted for those who enjoy familiar comfort flavours, elevated with an unexpected twist.

At the heart of the series is a crave-worthy combination of honey butter and crispy chilli oil, creating a balance of sweet, savoury, and spicy notes that unfold with every bite. It is a flavour profile that feels both comforting and exciting, designed to turn everyday meals into something a little more memorable.

Leading the lineup is the Hot Honey Butter Crunch Nak Dak Burger, priced from RM18.50. It features a crispy chicken thigh layered with pickles, cheese, parmesan, honey butter sauce, and crispy chilli oil, all tucked into a soft toasted bun. For those who prefer to skip the heat, a non-spicy option, the Honey Butter Crunch Nak Dak Burger is also available at the same price.

For burger lovers who prefer a different meat option, the Hot Honey Butter Crunch Beef Burger is available from RM23.50. Featuring a juicy 100% beef patty, it delivers the same signature honey butter and chilli oil combination, offering a satisfying alternative for beef lovers.

If you are looking for something to share, the Honey Butter Crunch Nak Dak is available from RM17.90. Featuring boneless fried chicken coated in a rich honey butter glaze and topped with parmesan, the dish also comes in a spicy option, the Hot Honey Butter Crunch Nak Dak for an extra kick at the same price. 

To complete the spread, the Loaded Honey Butter Crunch Fries, priced from RM8.90, combine golden fries with honey butter sauce and a sprinkle of parmesan, making it an easy crowd-pleaser for sharing.

The Hot Honey Butter Crunch Series is available for a limited time at all NakNak outlets nationwide for dine-in and takeaway.With this latest launch, NakNak continues to introduce new flavour combinations while staying rooted in quality ingredients.

For latest updates, visit NakNak’s official website and Instagram.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie