Welcome and celebrate the season of love and abundance with Kimpton Naluria Kuala Lumpur’s Hearts & Harvest, an enchanting lunch buffet experience at Tuai + Till, its all-day dual-dining farm-to-table venue. Running on 14 and 15 February 2026 from 12pm to 3pm, guests are invited to embrace the warmth of Valentine’s Day whilst honouring the auspicious spirit of the Lunar New Year, creating a memorable feast that brings together families, couples and loved ones. Hearts & Harvest embodies the dual spirit of this season of togetherness, where the harvest represents abundance and reunion – core elements of the Lunar New Year, while the heart celebrates love and connection.
“We are bringing together a unique fusion that reflects the farm-to-table philosophy that defines Tuai + Till, to create something truly special. Our Hearts & Harvest celebration offers families and couples a space to reconnect over a curated feast that celebrates both abundance and togetherness, designed to spark memorable moments around the table,” shared Paul Cunningham, General Manager of Kimpton Naluria Kuala Lumpur.
A Festive Celebration of Love and Abundance
Tuai + Till’s Hearts & Harvest buffet spread offers guests an inventive fusion of Malaysian heritage and Western sophistication, with each dish telling its own story through bold flavours, refined techniques and locally-loved ingredients.
The centrepiece showcases the art of roasting at its finest: Sarawak Pepper-crusted Roasted Rib Eye, with its aromatic crust complementing the tender, succulent meat, and Whole Roasted Bidor Duck glazed in Orange Honey, offering a delightful balance of sweet and savoury notes.
A selection of the season’s seafood awaits, such as the deeply flavoured Chilli Mud Crab, inviting guests to crack, dip and savour every bite together, paired with crispy man tao for an added delight. Discover other favourites featuring Red Snapper in Bold Chilli Bean Sauce as well as the Abalone-topped Steamed Egg with Salmon Roe and Garlic Oil, offering refined luxury in every spoonful.
Conclude the experience on a sweet note with a curated selection of desserts: Hazelnut Sea Salt Entremets, Mango Pandan Coconut Panna Cotta, to delicate Ispahan Macarons and handcrafted Chocolate Concierge Bonbons. Each sweet creation is playful, decadent and utterly irresistible, bridging cultures with unexpected delight.
The celebration reflects Kimpton Naluria Kuala Lumpur’s dedication to bringing together diverse flavours, cultures and connections, where the warmth of Lunar New Year traditions meets the intimacy of Valentine’s Day – boldly reimagined through local flavours and Western indulgences.
Hearts & Harvest Dining Buffet Details:
● Period: 14 & 15 February 2026
● Time: 12pm – 3pm
● Price: RM 198 nett per adult | RM 99 nett per child (aged 6-12)
● Children aged 5 and below dine free. Senior citizens aged 60 and above enjoy 50% off.
● Venue: Tuai + Till, Level 3, Kimpton Naluria Kuala Lumpur
● To book a table, please contact +603-2708 8888 or +6019 826 1785.
For reservations and more information, visit the hotel’s website here or follow us on Instagram, Facebook or LinkedIn. IHG
One Rewards members can also book directly using the IHG One Rewards mobile app.