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Home / Food News / NakNak Brings Joy Beyond the Plate with Pickle & Play Event

NakNak Brings Joy Beyond the Plate with Pickle & Play Event

October 6, 2025 by StrawberrY Gal

 NakNak, the Korean-inspired Malaysian QSR brand known for its freshness and quality, has organised numerous community initiatives over the years to strengthen its bond with Malaysians. Building on this commitment, the brand hosted its first-ever sports-focused exclusive event, Pickle & Play with NakNak. Held at First Shot Pickleball PJ, a rising pickleball hotspot among youths and Gen Z, the event tapped into the growing popularity of pickleball while reflecting NakNak’s brand pillar of community. A collaboration with Fanta added colour and vibrance to the lively day.

In line with NakNak’s tagline and commitment to making fresh, quality food accessible to anyone, anywhere, guests were treated to the brand’s signature comfort food prepared fresh on-site. The menu featured favourites such as Nak Dak Soy Garlic Boneless Thighs, Nak Dak Burgers, Cheeseburgers, and crispy Original Fries, served with Cheese Sauce and Gochujang Sauce. These dishes were paired with colourful Fanta flavours, creating a refreshing complement to the lively atmosphere.

Guests discovered pickleball through guided sessions and friendly matches, immersing themselves in the sport while enjoying NakNak’s signature flavours. Beyond the court, DIY keychain customisation and a showcase of NakNak’s best-selling merchandise added a creative twist, while a lucky draw worth RM2,000 further lifted the celebratory mood.

  

Looking ahead, NakNak continues to stay true to its innovative spirit by keeping dining fresh and exciting for its community. Customers can look forward to the launch of a new limited-time menu in late October and the opening of five new outlets across the Klang Valley by year end. These milestones highlight NakNak’s commitment to growth while continuing to deliver authentic Korean-inspired flavours and joyful experiences for Malaysians.

Filed Under: Food News

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