Celebrate the hero of your heart this Father’s Day at Hilton Kuala Lumpur, where unforgettable dining experiences await. Treat Dad to a well-deserved celebration with specially curated menus across our signature restaurants—indulge in an international buffet at Vasco’s, premium dim sum and classic Cantonese delights at Chynna, flame-grilled perfection at Chambers Grill, or an exquisite Japanese feast at Iketeru. From bold flavours to heartwarming moments, there’s no better way to honour the man who means the world to you.
VASCO’S
Father’s Day Feast
Treat Dad to a feast of exceptional flavors with thoughtfully curated dishes, turning every bite into a memorable family celebration
Weekend Lunch Buffet
Saturday and Sunday
14 & 15 June 2025 | 12.30pm to 3.00pm
RM198 nett per adult | RM98 nett per child (6-12 years old)
Beverage Package: RM188 nett free flow House Wine, Bottled Beer, Soft Drink and Chilled Juices
Special Activity: Pizza Making with Dad!
Savour an indulgent spread featuring local and international seafood on ice, fresh sashimi including Tasmanian salmon and maguro, and wok-fried live tiger prawns in creamy buttermilk sauce. Enjoy live grilled carvings of sliced beef, lamb shoulder, and chicken breast, alongside Vietnamese-style steamed seabass with sweet and sour tamarind sauce. Don’t miss the signature tableside service with roasted Australian beef prime ribs, Yorkshire pudding, and roasted potatoes, as well as roasted stuffed lamb legs with marinated capsicum and rosemary butter.
End your feast on a sweet note with an array of local and international desserts. For more information, please call +603 2264 2264, email to [email protected] or click here to make a reservation.
CHYNNA
Honoring Dad
Saturday & Sunday
14 – 15 June 2025
11:00am – 2:30pm | 6:30pm – 10:30pm
From RM138 nett per person
The whole family can savor an array of traditional and modern Chinese delicacies brimming with flavor and heartfelt care, set in an ambiance of timeless elegance. Menu highlights include a luxurious Dim Sum Platter featuring the Steamed Crystal Shrimp Dumpling with Water Chestnut Stuffing and the Steamed Australian Scallop and Shrimp Dumpling with Black Caviar. Guests can also savour comforting classics like the Double-Boiled Free-Range Chicken with Sugarcane Broth and Fried Fish Fillet, crispy delights such as the Crispy Rice Paper Roll with Mango and Shrimp Stuffing, and the traditional Longevity Noodles to wish dad health and happiness.
Sweeten the celebration with a decedent Musang King Crème Brûlée and Chilled Coral Weed Dessert. Hilton Honors members enjoy 10% off the total bill. For more information, please call +603 2264 2264, email to [email protected] or to make a reservation, click here.
CHAMBERS GRILL
Two Chefs, One Remarkable Feast
A Father’s Day 4-Course Dinner
Friday –Sunday, 13 – 15 June 2025
RM488 nett per person
Enjoy a weekend special where two celebrated chefs bring their own signature style to the plate as you celebrate dad with a dinner that’s bold, refined and full of flavor, because dads deserve nothing less.
Begin your culinary journey with a refined appetizer of 90-day dry-aged Australian beef and Fine de Claire oyster tartare, served with pickled daikon, anchovy aioli, crisp shallots, and nasturtium. Follow with a comforting beef and mushroom consommé featuring beef short rib tortellini, morel mushrooms, and chive oil. For the main course, choose between a chargrilled Wagyu beef striploin paired with slow-braised beef cheek, broccolini, Roscoff onion, and lemon thyme jus, or grilled Patagonia toothfish served with a crab croquette, braised Dupuy lentils, and kombu butter seafood emulsion.
End on a decadent note with the Sungai Ruan 72% chocolate bar—featuring chocolate mousse, Madagascar vanilla crème brûlée, chocolate soil, fig caviar, raspberry jelly, and yuzu curd. For more information, please call +603 2264 2264, email to [email protected] or to make a reservation, click here.
IKETERU
Family Traditions with Kazoku no Kisetsu
14 & 15 June 2025
12:00pm – 2:30pm | 6:30pm – 10:30pm
RM600 nett for up to four (4) persons
Reconnect and bond over an authentic Japanese sharing experience and enjoy a thoughtfully crafted set featuring highlights like a stunning Sushi and Sashimi Platter featuring Akami, Salmon Belly, Samurai Roll, fresh Salmon, Yellowtail, Amberjack ands Sea Bream. Indulge in Assorted Tempura, Teppanyaki Steak, Oysters, mixed vegetables with Garlic Rice, A Seafood Hot Pot and a fruit platter—perfectly suited for honoring parents and bringing generations together over a nourishing meal steeped in tradition.
Private dining rooms are available for an intimate celebration, for more information, please call +603 2264 2264, email to [email protected] or to make a reservation, click here.
GRAZE
Sapori diTerra e Mare
12:00pm – 2:30pm | 6:30pm – 10:30pm
From the bountiful seafood of the Mediterranean coast to the rustic comforts of Italy’s rolling hills, Graze invites you to savour a celebration of authentic Italian cuisine, one exquisite bite at a time. Under the expert guidance of Chef Nicola Affatati, whose Southern Italian roots and culinary journey through the regions of Italy inspire every dish, Graze blends time-honoured recipes with refined presentation and bold, seasonal ingredients. Whether it’s delicate handmade pastas, perfectly grilled meats, or seafood kissed with herbs and olive oil, every plate tells a story of passion, provenance, and the simple joy of good food shared.
Enjoy signature cocktails like the Negroni, decedent Tiramisu and treat dad to an unforgettable Italian feast at Graze. For more information, please call +603 2264 2264, email to [email protected] or to make a reservation, click here.