• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Lapisan Pâtisserie Débuts Exclusive Pistachio Creations at Salon Du Pain 2025

Lapisan Pâtisserie Débuts Exclusive Pistachio Creations at Salon Du Pain 2025

May 26, 2025 by StrawberrY Gal

 Lapisan Pâtisserie is proud to announce its participation in the annual artisan bread and pastry festival, Salon Du Pain, taking place from May 21st to June 8th at Isetan KLCC. In line with the event’s Pistachio theme, Lapisan Pâtisserie will be unveiling two new exclusive creations at the Festival, along with exciting limited-time promotions for all pastry lovers.

Visitors to Salon Du Pain can sink their teeth into the Pistachio Bowtie Croissant, a ribbon-like shaped pastry. Filled with pistachio cream, its distinctive earthy and rich taste perfectly complements the croissant’s buttery layers. Every bite of this pastry is a contrast in textures and flavour.

Its partner, the Pistachio Cronelé is also poised to be a delight to those with a sweeter tooth. Combining the richness of butter from the croissant and sweet aromatic notes of a canelé, its unique flavour profile is further elevated with the sweet pistachio cream filling. 

“At Lapisan Pâtisserie, we believe that pastries can do more than just satisfy a craving; they can brighten someone’s day and also spark conversations. We are excited to introduce these  two pastries in our Lapisan Pâtisserie line up. Joining Salon Du Pain this year presents the opportunity to showcase our brand’s bold and unique creations, amidst the rich nutty charm of pistachios,” said Darren Sim, Business Development Manager at Secret Recipe Cakes & Café

In addition to the introduction of the two pastries, Lapisan Pâtisserie will also have event-exclusive promotions: 

● Pistachio Treats: 50% off Pistachio Bowtie Croissant or Pistachio Cronelé with any two pastries purchased

● Free Honey Toast Voucher: Get a free Honey Toast voucher with any purchase made during the Salon Du Pain event. (Only valid for redemption at Lapisan Pâtisserie’s Mid Valley outlet with a purchase of two pastries, valid until 31st July 2025) 

 

Lapisan Pâtisserie has gained recognition for the brand’s passion for flavour and technique. The brand has also recently been awarded the Halal certification from the Department of Islamic Development Malaysia (JAKIM) for its outlet in Mid Valley Megamall. 

For more information about Lapisan Pâtisserie and Salon Du Pain, check out their Facebook and Instagram pages at www.facebook.com/lapisanmy and www.instagram.com/lapisanmy.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie