Element by Westin Kuala Lumpur’s sky-high dining destination, TRACE Restaurant & Bar, is elevating its 10-Course Chef’s Tasting Menu with a brand-new theme—“Fresco Affair.” Available from January to June 2025, every Saturday, Sunday, and Public Holiday from 12:30 PM to 3:00 PM, diners can indulge in an exquisite culinary journey set against breathtaking city views.
Curated by Senior Sous Chef Hasrul Hawari, who brings 16 years of culinary expertise, “Fresco Affair” seamlessly blends French and Italian techniques with Malaysian influences, offering a fusion of bold flavors and refined presentations. Each dish is meticulously crafted to provide a harmonious balance of taste and artistry.
The “Fresco Affair” experience begins with Oyster On The Rock, featuring fresh oysters paired with caviar and citrus balsamic vinaigrette—an invigorating start to awaken the palate. This is followed by the Smoked Salmon Compressed Watermelon Salad, a progressive dish that balances sweet and savory flavors with arugula, pickled onion, feta, pistachios, and a ginger apple cider dressing. Next, the Crispy Battered Calamari is served, perfectly complemented by a bold jalapeño garlic aioli.
A rich and aromatic Ginger Flower-Infused Oxtail Broth, accompanied by toasted focaccia, highlights the unique flavors of Malaysian cuisine. A Palate Cleanser of passion fruit sorbet, passion fruit pearls, and a delicate charcoal tuille refreshes the taste buds before the main courses begin.
The indulgence continues with the Poached Cod Fish, elegantly paired with beurre blanc, asparagus, and caviar. This is followed by the Chicken Ballotine, showcasing a modern take on classic techniques with layers of chicken spinach mousse, carrot, and mushroom, served alongside garlic butter broccolini and cep mushroom jus. The Lobster Spaghetti then takes center stage, featuring pan-seared lobster, torch parmesan spaghetti, and shaved parmesan for a luxurious touch.
For the final savory course, the Grilled Lamb Rack delivers robust flavors with cauliflower mousseline, garlic confit, and a rich lamb jus. The experience concludes with the Baked Alaska, a showstopping dessert featuring a trio of flavored ice creams, mixed berry coulis, and microgreens for a sweet and elegant finish.
For those looking to enhance their meal, TRACE Restaurant & Bar offers a Sip & Savor Deal, where diners can enjoy a glass of red or white wine for RM28 nett—a perfect complement to the exquisite tasting menu.
Priced at RM258 nett for two persons, “Fresco Affair” is designed for those who appreciate fine dining in an elevated setting. Advance reservations of at least one day prior are required to ensure a seamless dining experience.
For dining enquiries, please call 03 2771 3388 extn. 3351. For reservations, please visit https://bit.ly/book_TRACE.
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