Le Midi is one of the latest additions to Kuala Lumpur’s dining scene, offering an exceptional experience complemented by breathtaking views. Situated on the 32nd floor of Crowne Plaza Kuala Lumpur, the restaurant boasts a beautifully designed interior featuring wooden accents that exude a sense of relaxation and sophistication. The ambience is truly magnificent, providing guests with a serene atmosphere to enjoy their dining experience while taking in panoramic views of the city skyline.
Tuna à la Nicoise Salad
We love the refreshing flavors of Tuna à la Niçoise Salad, featuring succulent Tuna Maguro paired with crisp Haricot Verts (French green beans), delicate Quail Eggs, hearty potatoes, and a zesty citrus dressing. This vibrant dish combines quality ingredients with a delightful Mediterranean-inspired twist, perfect for those seeking a light yet satisfying
Steak Tartare à la Parisienne
Experience a culinary masterpiece at this establishment with their signature “Steak Tartare à la Parisienne,” featuring premium Black Angus beef. Served alongside crispy Pomme Frites (French fries) and a selection of delightful condiments, this dish is prepared with precision and served with flair. It’s a must-try for discerning palates looking to indulge in a taste of Parisian elegance.
Crab Tagliatelle
Love the luxurious flavors of Crab Tagliatelle, crafted with homemade Tagliatelle pasta generously topped with tender Crab Meat and finished with a flavorful Prawn Bisque sauce. This decadent dish promises a harmonious blend of seafood goodness and rich, savory notes, making it a must-try for pasta enthusiasts and seafood lovers alike.
Marseille Bouillabaisse
Marseille Bouillabaisse here brings you a touch to a classic French seafood stew renowned for its rich flavors and Mediterranean influences. This iconic dish features a fragrant fish broth infused with aromatic herbs and spices, served with a delectable assortment of fresh seafood and accompaniments. The base of Marseille Bouillabaisse is a flavorful fish broth made from a combination of fish bones, vegetables, and aromatic herbs like saffron, fennel, and thyme. The broth is simmered to perfection, allowing the flavors to meld together and create a robust flavours. It is served together with seabass, jumbo tiger prawns, and mussels, adding a variety of textures and flavors to the stew. I am truly falling in love with the dish itself.
Cote De Boeuf
Côte de Boeuf at Le Midi presents a delectable Jasper Grilled Bone-in Rib Eye steak served with a refreshing Salade Verte. This signature dish features a perfectly grilled rib eye steak, showcasing robust flavors and tender texture. Accompanied by a side of fresh green salad, this culinary delight promises a satisfying and indulgent dining experience at Le Midi.
Lemon Sole
Fish Lover will definitely fall in love with this. The Lemon Sole here is a delightful creation featuring tender fish fillet complemented by a savory Red Wine Sauce, alongside aromatic Fennel and perfectly cooked Potato Fondant. Each and every bites is filled with the freshness of the seafood taste and the meat is flaky. Perfectly paired with the sauce. Double thumbs up.
Warm Banana Tart
The Warm Banana Tart at Le Midi is a delectable dessert featuring a buttery tart filled with caramelized bananas, accompanied by a luscious salted caramel sauce and served with a refreshing scoop of coconut ice cream. This delightful combination of flavors and textures offers a satisfying end to a meal.
If you are looking for a casual and yet a romantic dining place, this is the one.
Level 32, Crowne Plaza Kuala Lumpur City Centre, No 22, Menara 8 Jalan Yap Kwan Seng, Kuala Lumpur, 50450 Malaysia
Le Midi welcomes guests for dinner and drinks every day (excl. Monday) as follows :
Bar and Terrace: 3PM to 12:00AM
Dinner: 6PM to 10:30PM