• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Marini’s Group – a decade in business

The Marini’s Group – a decade in business

June 21, 2023 by StrawberrY Gal

  Cavaliere Modesto Marini, the founder of The Marini’s Group, has been on an extraordinary culinary journey for almost three decades. The restaurateur’s love for food and cooking has seen him create award-winning luxury brands in the Malaysian dining and entertainment industry.

Marini’s on 57 Restaurant

One of Asia’s key F&B entrepreneurs, Cav. Marini recently won HAPA®’s “Elite Entrepreneur of the Year” award while his establishments scored 11 industry accolades.

“The Marini’s Group places high importance on understanding our customers’ needs and we take every effort to ensure that our guests experience quality dining, entertainment and service at our establishments,” said Cav. Marini.

“We believe in elevating our brands through continuous innovation and creativity in all aspects. We remain committed to delivering great food for guests to enjoy and unparalleled levels of hospitality to ensure memorable dining experiences,” he added.

The Marini’s Group prides itself on its F&B and entertainment brands for the different audiences – Marini’s on 57, Marble 8, M Marini Grand Caffè & Terrazza, MariGin Gin Bar and Maristar. Each outlet offers a unique dining and sensory experience.

Multi-award winning Marini’s on 57 is an iconic rooftop destination with a rooftop bar, whisky lounge, and contemporary Italian restaurant. Located at Level 57, Petronas Tower 3, it boasts close-up views of the Petronas Twin Towers and panoramic views of Kuala Lumpur city. Marini’s on 57 recently celebrated a memorable decade of good food, fine wine and great company, hosting bartender guest shifts and parties, and a bartending competition which will return later this year.

Marble 8 is Kuala Lumpur’s premier steakhouse specialising in dry-aged beef, located a floor below Marini’s on 57. This Michelin Select restaurant has signature cuts of premium Wagyu and Angus that are treated in their own custom-built dry-aging cellar. Marble 8 celebrates its 10th anniversary next year.

Maristar at The Starhill, Jalan Bukit Bintang, is a caviar seafood bar and fashion lounge that offers decadent caviar and scrumptious seafood dishes and a club with daily themed nights.

The elegant M Marini Grand Caffè & Terrazza at One KL is a champagne, caviar and coffee establishment which also serves delicious local and Italian food and refreshing drinks.

For information on The Marini’s Group, visit www.marinisgroup.com.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Baan Thai Publika: Award-Winning Thai Cuisine That Fires Up the Senses August 9, 2025
  • APOLLO Returns: Malaysia’s Beloved Snack, Reimagined for a New Generation August 9, 2025
  • Elmina Lakeside Mall Brings Colour, Arts and Community to First Anniversary Celebration August 9, 2025
  • [Video] [Galaxy Unpacked 2025] Galaxy and the City: Lighting Up NYC, One Fold at a Time August 9, 2025
  • Exquisite Mid-Autumn Offerings 2025 at The St. Regis Kuala Lumpur August 9, 2025
  • Holiao Noodles Opens in Kepong—A Fresh Spin on Hakka Hand-Pulled Noodles August 9, 2025
  • THE PHILIPPINES’ LARGEST SHAWARMA CHAIN OPENS IN SINGAPORE – SHAWARMA SHACK CELEBRATES 10 YEARS WITH FIRST OVERSEAS OUTLET IN SINGAPORE August 8, 2025
  • MID-AUTUMN HARMONY BY CONCORDE HOTEL KUALA LUMPUR August 8, 2025
  • PARK HYATT KUALA LUMPUR OPENS IN MALAYSIA  August 8, 2025
  • Samsung One UI 8 Beta will be Open for More Galaxy Devices August 8, 2025
  • Enriching Life through Human-Centered Design August 8, 2025
  • A Family Escape Above the City at Iconic Regency Service Residences, Penang August 8, 2025
  • LUCKIN COFFEE EXPANDS ITS BEST SELLING COCONUT LINEUP WITH TWO NEW REFRESHING ADDITIONS August 8, 2025
  • Tradition with a Twist: Shang Palace’s New Menu Marries Cantonese Discipline with Malaysian Soul August 7, 2025
  • Hi-tea Set – The Pearl Kuala Lumpur August 7, 2025
  • [Design Story] The Next Chapter in Innovation: Galaxy Z Fold7 and Galaxy Z Flip7 August 7, 2025
  • Tradition Reimagined: Oriental Group’s Grand Banquet Series Returns with a Spirit-Infused Feast August 7, 2025
  • Samsung Galaxy Z Fold 7: The Future, Unfolded August 6, 2025
  •  Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Arrives in Malaysia, Available 1st August 2025 August 6, 2025
  • A Taste of England with Heart: Lad & Dad Returns to KL with Proper Fish & Chips at Wisma Cosway August 5, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie