• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Indulge in An Extraordinary Twist with the All-New Häagen-Dazs Twist & Crunch

Indulge in An Extraordinary Twist with the All-New Häagen-Dazs Twist & Crunch

November 25, 2022 by StrawberrY Gal

 Unleash a whole new world of twist with the all-new Häagen-Dazs Twist & Crunch. Following its successful launch last year, the Twist & Crunch range returns with two bold and exciting flavour combinations – Vanilla Brown Sugar & Milk Tea and Vanilla Brownie & Raspberry – to give ice cream lovers a multi-sensorial indulgence for the perfect ‘Don’t Hold Back’ moment.

For ice cream lovers to experience the joy of letting go and living in the moment, Häagen-Dazs set out to craft bold, distinctive flavours that invite you to fully savour the now. With two expertly crafted flavours and bold combinations made with only the best ingredients, indulge in the new Twist & Crunch range to elevate your everyday and experience a new whole of twist with Häagen-Dazs.

With fresh combinations, rich sauces and unique textures all in one pint, Häagen-Dazs unleashes a New World of Twist with the new Twist & Crunch range that takes your everyday experience to extraordinary!

Delve into the deeply decadent Twist & Crunch Vanilla Brown Sugar & Milk Tea, inspired by a popular Asian beverage, Milk Tea. Available in a pint, this irresistibly rich flavour elevates Häagen-Dazs vanilla ice cream with a heavenly brown sugar sauce, masterfully crafted milk tea ice cream, and enticing cookie and chocolate pieces swirled together in each delicious, crunchy bite.

Taking two Häagen-Dazs fan favourites and twisting them together, the Twist & Crunch Vanilla Brownie & Raspberry is the ultimate combination of flavours in one tub. Experience the perfect harmony of vanilla and raspberry ice cream, paired with velvety raspberry sauce, soft brownie pieces and a generous scattering crunchy chocolate pieces. 

Häagen-Dazs have been making ice cream like no other since 1960. Only the highest quality, clean label ingredients are carefully selected for the ultimate flavour. Every scoop of ice cream starts with 100% real cream and the freshest French milk, then blended with more extraordinary ingredients to create an ice cream with a unique, velvety texture and unforgettable taste – the best that best can be.

Absorbing and intensely pleasurable, every spoon of Häagen-Dazs is a spoonful of luxury to escape the everyday to enjoy your own world of twist. The new Häagen-Dazs Twist & Crunch is available for purchase at all major supermarkets, hypermarkets, e-tailers and convenience stores, at the recommended retail price  of RM34.50 for a pint.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie