• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INDULGE IN AN EXCITING CHRISTMAS COLLECTION BY ELEVETE PATISSERIE

INDULGE IN AN EXCITING CHRISTMAS COLLECTION BY ELEVETE PATISSERIE

November 24, 2022 by StrawberrY Gal

 From a selection of cupcakes, macarons to cakes and brownies, covered with festive Christmas decorations, local brand Elevete Patisserie has elevated its seasonal collection with more delicacies options to choose from. Available from now until 30 December 2022, customers can look forward to an array of options for gift giving, year-end gatherings or simply for self-indulgence. 

It’s easy with Elevete Patisserie this Season of Gifting

Elevete Patisseries has made it easy for the season of gifting with plenty of delicacies to choose from. Apart from the Elevete Patisserie staples, the patisserie introduced the Christmas Gâteaux de Voyage Trio, a selection of travel cakes adapted to an easy-to-carry style, a choice for your perfect gift, emergency cake for surprise visitors or simply just to indulge at home with a cup of tea.

The Gâteaux De Voyage Trio comprises of the following variations: 

 

● The Grandma’s Fruit Cake with Biscoff Ganache, Apricot Glaze is a modern take on the traditional Grandma’s Fruit Cake. Made with mixed fruits soaked in orange juice, walnuts and cinnamon, stuffed with Biscoff ganache and glazed with apricot.

● The Raspberry Kaffir Lime Pound Cake with Raspberry Jam & Lime Glaze gives a refreshing option for those looking for a twist of a traditional pound cake. The pound cake is infused with an aromatic Kaffir Lime, balanced with the tanginess of our homemade raspberry jam, topped with homemade lime glaze and raspberry crispies. 

● The Sticky Date Pudding with Soft Caramel, Milk Chocolate Caramel Glaze is a comfort dessert. Made from the finest quality dates and premium ingredients combine to produce a classic and simple cake coated completely with a caramel chocolate glaze enveloping the soft caramel filling in its center. 

Elevete Patisserie Classics with a Christmas twist

● The Christmas Black Forest Bites is one of the chef’s top recommendations for sharing and to impress guests you’re entertaining. It is an elevated rendition of the traditional black forest recipe – a Streusel base (flour, brown sugar, bitter chocolate and salt combined), layered with chef’s family-inherited Moist Chocolate Cake, Mascarpone Mousse, and in-house Spiced Cherry Reduction and Chocolate Mousse filling in between and conveniently cut to 36 bite sized pieces. 

● The Christmas Nutella Stacked Brownies is a show-stopping stacked brownie that will definitely grab the attention of many. Standing tall at 8 inches, 36 bite-sized Nutella brownies are stacked and adorned with Christmas decorations and ready for a party. Perfect for a generous looking gift or a centerpiece on your dessert table. 

● Another show-stopping dessert would be the Christmas Macaron Tower and the Macaron Wreath that will shine amongst other desserts on your dessert table. Easily shareable, these macarons are made and decorated with Red Velvet and Chocolate Mint macarons, Cherries and Blueberries fruits.

● No Christmas celebration is complete without the traditional Bûche de Noël! Elevete Patisserie is bringing back a Moist Chocolate Cake aka the Christmas Log Cake with Elevete’s Signature Salted Caramel buttercream rolled and covered with rich dark couverture chocolate frosting in a more exciting design.

Elevete Patisserie Christmas Gift Set

● Known for their dessert sets, Elevete Patisserie introduces a few Christmas Gift Sets that are a perfect companion to your festive gatherings. The Mini Gateaux De Voyage is available in a set of 3 mini loafs. 

● The Holly Jolly Gift Set comes with a Christmas Log Cake and a Macaron Wreath. While the Christmas Celebration Set comes with a Christmas Macaron Tower, a Christmas Stacked Nutella Brownies and a Christmas Black Forest Cake Bites. 

● Lastly, the Christmas Designer Cupcakes is a box of 12 cupcakes with flavours of Pandan Gula Melaka, Salted Caramel Chocolate Cupcakes, Butterscotch Cookies Cupcakes and Lemon Poppyseed Cupcakes. 

Availability

● Pre-Order by 4PM one (1) day before your preferred Delivery Date.

● Available for Pre-Orders until 30th December 2022.

● Deliveries available from 24th November 2022 – 31st December 2022.

● The Elevete Patisserie Christmas collection is now available on https://www.elevete.com.my/collections/christmas-2022 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie