• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Six Senses Reopens in Cambodia and Bhutan with a Renewed Focus on Elevated Experiences that Align with Guest Values

Six Senses Reopens in Cambodia and Bhutan with a Renewed Focus on Elevated Experiences that Align with Guest Values

October 16, 2022 by StrawberrY Gal

The silver lining to the pandemic has been the opportunity to rethink and reset tourism. As a priority sector in both Cambodia and Bhutan, both nations are moving away from mass tours and consumerism into rare, authentic, and meaningful experiences. By capturing the growing global trend in this direction, they aim to boost economic and environmental benefits and improve livelihoods.

Six Senses Bhutan Celebrates Reopening

In Bhutan, high-value, low-volume tourism enables investment in transformative programs that preserve Bhutan’s cultural traditions, protect its heritage and environment, upgrade infrastructure, create opportunities for its young people, and build resilience. This model, which includes a Sustainable Development Fee, also protects the Kingdom’s natural resources, with 70 percent of the land remaining under forest cover.

Bhutan’s appeal is as much about its people as it is about its beauty, which is another important part of the guest experience. Visitors make deep connections with their guides, hosts, and local communities and want to come back.

Located in the Kingdom’s western and central valleys, each of the five Six Senses lodges has a unique character and interpretation of Bhutan’s spirituality, heritage, and hospitality. Six Senses Thimphu is perched on an auspicious hillside overlooking the shimmering lights of Thimphu. The “Flying Farmhouse Amidst the Rice Fields” Six Senses Punakha is a stone’s throw from the majestic Punakha Dzong. Six Senses Paro is set among stone ruins and is designed to maximize what is undoubtedly one of the most scenic settings within the Six Senses Bhutan journey. Six Senses Gangtey is in a quaint and charming area in central Bhutan, well-known as the winter residence of the black-necked cranes. Built as a forest within a forest, Six Senses Bumthang is an auspicious base to discover monuments, monasteries, and winter festivals.

Guests can visit one or any combination as part of innovative itineraries or “Khamsas”, accompanied by a private Guest Experience Maker guide and driver throughout the journey. To mark the Reopening Celebration, guests booking by October 31, 2022, will enjoy one additional complimentary night with any six-night paid stay and two extra nights with a nine-night paid stay. Landing at Paro International Airport, the 10-Night Khamsa journey offers a mix of some of Bhutan’s not-to-be-missed sites, visiting some lesser-known places along the way.

“We have a real opportunity to showcase the more hidden side of Bhutan,” says General Manager Andrew Whiffen. “From weaving through glacial valleys, rice fields, and remote mountain villages to joining Thimphu residents for circumambulations at the Memorial Chorten, trekking up to the Tiger’s Nest monastery, which dangles off a cliffside, or joining young monks for breakfast or a game of football, guests are blown away. We combine these experiences with returning to the lodge to take a dip in the pool, sample local culinary delicacies, and visit Six Senses Spa for a pampering treatment.”

Six Senses Krabey Island, Cambodia Reopens in time for a Festive Getaway

Post-pandemic recovery in Cambodia will rely in part on a business-enabling environment for higher-value travel and tourism. Beyond the Angkor complex and Siem Reap, Cambodia is also endowed with beautiful coastlines, important conservation areas, and a significant number of heritage and cultural sites, many of which are easily accessible from Six Senses Krabey Island. With the mainland reception just a 10-minute drive from Sihanouk International Airport, it is then a short 15-minute water transfer to the resort to enjoy cultural, wellness, sporting, and signature dining experiences.

The resort will reopen on December 2 with a renewed focus on community-based experiences to interact with locals, nature, and wildlife. Guests booking the Festive Getaway by November 30 will save 20 percent on the Best Flexible Rate.

The 40 spacious pool villas offer a private island hideaway feel without forgoing guestroom amenities, guest services, and a spa, which crowns the island and offers a wide range of holistic rejuvenation therapies. Days are as hands-on as guests like. A visit to the organic garden on the mainland includes a pick-your-own lunch. The Hook, Line, and Catch experience starts with an ethical fishing line in hand. A Spice Trail trip to the Kampot meanders past paddy fields and houses on stilts to an authentic pepper-infused lunch at La Plantation. Time-honored tips can be acquired during a Khmer Cooking Class.

There is a range of villas, from the Hideaway (perfect for two) to the Ocean (elevated for the views). Groups of friends or families can stay together in the Oceanfront duplex, which sleeps six and extends over two floors to maximize privacy. Set on the west side of the island, The Beach Retreat sleeps five and, as its name suggests, not only offers a private sundeck for lounging and alfresco dining but also direct access to a private beach cove. The toughest part about this one is leaving it.

“From December to February, the slightly cooler temperatures, low humidity, and long periods of sunshine make it an ideal time to visit,” says General Manager Ateeb Shrestha. “During the dry season, you can enjoy morning yoga on the rooftop pavilion or take a spin around the island jungle gym, visit temples, go on a hike or tour, or simply relax and sunbathe during the day and enjoy our boardwalk dining or movie nights under the stars at night. The Experiences Center offers a wide range of on-island and on-water activities within the resort, plus boat excursions to the surrounding islands. Teens will love the Double-Dip Hangout, which is adjacent to the horizon-edge pool and serves house-made gelatos, and children aged 4 to 12 are kept busy at the kids’ club.”

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie