• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / NESCAFÉ Classic Kopi Kedah Returns with 2021 Harvest!

NESCAFÉ Classic Kopi Kedah Returns with 2021 Harvest!

November 1, 2021 by StrawberrY Gal

 

Coffee lovers will once again enjoy the distinctly Malaysian aroma and taste as NESCAFÉ Malaysia’s first-ever 100% home-grown coffee NESCAFÉ Classic Kopi Kedah returns with this year’s harvest! Beyond the product itself, which features a refreshed look, the brand is also offering five lucky Malaysians the opportunity to win an all-expenses paid trip to an actual coffee farm in Kedah with Peraduan NESCAFÉ Jom Semai Kopi! 

As part of the NESCAFÉ Grown Respectfully Programme, NESCAFÉ Classic Kopi Kedah is a product of the sustainable coffee farming initiative aiming at revitalising the local coffee sector and uplifting the livelihoods of local farmers. The initiative provides training on good agricultural practices to equip the farmers with the necessary technical expertise to produce high-quality coffee beans, allowing Malaysians to enjoy the authentic local coffee taste they love. To date, the programme has engaged with over 200 farmers and planted up to 170,000 plantlets. 

Coffee lovers eager to visit the birthplace of NESCAFÉ Classic Kopi Kedah can take part in Peraduan NESCAFÉ Jom Semai Kopi from 1 November to 31 December 2021. Participants simply need to purchase the 2021 edition of NESCAFÉ Classic Kopi Kedah and scan the QR code available in the packaging to enjoy a Virtual Coffee Farm Visit through an Augmented Reality (AR) experience. The AR app features a series of filters that can be used to develop a creative photo or video. Participants can post this to their Facebook, Instagram or YouTube accompanied by the hashtag #NescafeKopiKedah and an interesting caption to be in the running!

Mr. Othman Chraibi, Business Executive Officer Beverages, Nestle (Malaysia) Berhad, said, “The Grown Respectfully programme launched locally in Kedah is something that we hold close to our hearts, reflecting our commitment to support our farmers and the local communities. We are pleased to note that the launch of our NESCAFÉ Classic Kopi Kedah last year received a very positive response from consumers, with many keen to learn more about our local coffee farming initiative. This was how the idea of bringing consumers to our actual coffee farm came to life!”

“In line with this and as part of our commitment to connect with consumers through memorable experiences, we are excited to invite few happy Malaysians who are true coffee enthusiasts! The winners will be able to witness first-hand the great care and respect that goes into our NESCAFÉ Classic Kopi Kedah, particularly showcasing our coffee farmers who are growing the very coffee beans that are at the heart of this product. From meeting and interacting with our farmers, as well as trying their hand at planting, grafting, and harvesting coffee, this is an opportunity not to be missed. We look forward to seeing the creative postings in the coming weeks!” Chraibi added. 

Contest participants will be judged based on a point-based system for their social media postings. These include Creativity and Expression, Caption and Audio & Visual Quality. The five participants with the highest points will be selected as winners, and will also be gifted a customised harvest, with a coffee plant named after them. 

The latest limited-edition of the NESCAFÉ Classic Kopi Kedah is back in the same 170g aluminum tin can with a refreshed packaging design, retailing for RM23.02 RRP at major key retailers and selected local supermarkets and mini markets, as well as ecommerce stores including Lazada and Shopee from November 1 onwards. 

For more details about Peraduan NESCAFÉ Jom Semai Kopi and how to take part in the contest, check out http://nes.tl/NescafeKopiKedah.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie