• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Celebrate Mid-Autumn with Celestial Treasures from EQ!

Celebrate Mid-Autumn with Celestial Treasures from EQ!

July 29, 2021 by StrawberrY Gal

 

More than just a celebration, Mid-Autumn Festival is also a cultural tradition that is close to many hearts. The tradition is never complete without mooncakes, a symbol of completeness and togetherness.

EQ is proud to present Celestial Treasures, a collection of traditional baked mooncakes for those who prefer the classics, and hand-crafted snow skin mooncakes for the more contemporary of palates. There are enough choices to satisfy the preferences of every member of the family.

There are legends and traditions aplenty that surround the Mid-Autumn Festival. Two of these have been featured on the elegant mooncake boxes this year. The Longevity Box is inspired by the Legend of the Jade Rabbit. Marked by a silhouette of the Jade Rabbit, a symbol of longevity, the box comes in vibrant blue, a colour associated with optimism, serenity and health. The Autumn Box draws inspiration from the season itself, boasting natural elements on shades of coral that represent the warmth of a family reunion. The choice of the box is left to the mooncake aficionado, who can also choose between two sets of mooncakes to fill the boxes with.

The Traditional Baked Mooncake Set priced at RM188 features traditional flavours such as Pure Lotus Double Yolk and Traditional Cantonese Mixed Nuts. Weight-watchers rejoice for the Low Sugar White Lotus Single Yolk has made the cut this year. The Signature Pearl of Harmony that delightfully marries toasty black sesame and the savouriness of a salted egg yolk is also making a comeback this season.

EQ’s mooncake master, Chef Lai Wee Hong, has introduced a new flavour to the Snow Skin Mooncake Set: Taro with Sugar Winter Melon and Chinese Pickles. The new addition joins existing flavours such as White Lotus with Osmanthus and Mandarin Peel, Black Sesame with Walnut and Almond, Blueberry with Rose and Dark Chocolate and Musang King Durian. The award-winning Yuzu Pandan will also be featured this autumn. The Snow Skin Mooncake Set is priced at RM228 for six mooncakes. Customisation of the mooncake boxes can be arranged with a prior notice of 6 working days. Mid-Autumn Mooncake Hampers are also available. Guests may choose to pair the mooncakes with a bottle of Cognac and balloon glasses, a bottle of red or white wine with glasses or even Chinese tea and a tea set.

EQ’s Celestial Treasures are available for order via WhatsApp at +60 12 278 9239 or via email at [email protected] and for delivery by AirAsia Food via this link. For more information, click here.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie