• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A HAPPY NEW YEAR AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL PETALING JAYA

A HAPPY NEW YEAR AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL PETALING JAYA

December 2, 2020 by StrawberrY Gal

 One World Hotel Petaling Jaya isn’t about the big bangs or over the top clock count downs to ring in the new year, instead it is sticking to its usual standard of decadent feast in swish surroundings. 

Reserve a spot in Cinnamon Coffee House and work your way through whopping plates of international and local delights before the clock strikes midnight! Executive Sous Chef Saiful Baharin and his team is offering a little bit of everything to lead guests into 2021. 

Embark on a flavour-infused journey around the world with culinary highlights like Oyster Ragout,  Grilled Prawn with Garlic and Cilantro, Chicken Cordon Bleu, Stir Fried Black Mussel with Salted Egg Yolk and Sweet Corn, Braised Sliced Abalone with Black Mushroom, Rendang Tok, Turkey Biryani Rice, Goa Fish Curry, Prawn Varuval and a ton of other delights.

Help yourself to unlimited servings of Baked Lava Cheese Tart, Berries Tiramisu, Green Tea and Strawberry Entremets, Black Forest Eclairs, Chocolate Hazelnut Orange Bar, Treacle Tart, Mango Cinnamon Petite Gateau and Lemon Breton and more at the dessert station!

Diners are encouraged to make reservation in advance to avoid disappointment. For further assistance or enquiries such as discount or promotions, please call 603 – 7681 1157 or email us at [email protected]. 

Here’s wishing all a Happy New Year! Hope 2021 starts off bright and continues to shine throughout the year.

New Year’s Eve Buffet Dinner

31 December (6.30 pm – 10.30 pm)

RM168.00nett per adult & RM84.00nett per child aged 6 – 12 years

(Inclusive of a glass of wine or mocktail and a party pack) 

New Year’s Day Hi Tea

01 January (12.00 pm – 4.00 pm)

RM118.00nett per adult & RM59.00nett per child aged 6 – 12 years

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie