• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / SEASONAL GOODIES ABOUND FROM TAI THONG

SEASONAL GOODIES ABOUND FROM TAI THONG

December 27, 2012 by StrawberrY Gal

It’s the time of year when festive and joyful occasions abound, and the Tai Thong Group of Restaurants wishes to double such joy with our many Seasonal Offerings.

Now, no New Year gathering or reunion would ever be complete, without the ubiquitous Poon Choy Pot, which signifies friendship, warmth and togetherness. Poon Choy lovers will hence be thrilled to know that Tai Thong is offering its Fortune and Pork-Free Auspicious Poon Choy Pots at special prices of RM238++ for 5 diners, and RM468++ for 10 diners. Tai Thong Card Members also have the option of adding on a 10-head abalone with their Poon Choy orders, at RM12.80 per abalone. As a deal-sweetener, Early Bird Poon Choy Vouchers are also available; delightfully priced at RM198 and RM388 for 5 and 10 persons, respectively. These Early Bird Poon Choy Vouchers are intended to be used to redeem our Poon Choy Pots.

There’s no need to wait for Chinese New Year either, to enjoy our Set Menus. In fact, our Chinese New Year Set Menus priced from RM488, are equally perfect for year-end annual or reunion meals. Diners looking for a more substantial feast may opt for Tai Thong’s Fortune Supreme Set.

Priced at RM1,388 for 5 persons and RM2,688 for 10 persons, the Fortune Supreme Set promises to be a gastronomic experience in itself, with signature dishes including Prosperity Yee Sang, Poon Choy Pot and Traditional-Style Braised Whole Abalone. As a deal-sweetener, the 5-pax Fortune Supreme Set Menu comes with a complimentary bottle of red wine, while its 10-pax counterpart is accompanied by a complimentary bottle of select brandy.

Hunting for seasonal delights? You may wish to treat yourself and loved ones to Tai Thong’s perennial bestsellers and must-haves; namely our Prosperity Yee Sang and BBQ Meat. Our Prosperity Yee Sang is available in half and complete portions, and priced from RM62.80 and RM82.80 respectively. Tai Thong’s BBQ Meat, meanwhile, retails at RM46.80 per 500 g box.

Tai Thong’s Poon Choy Pots, Prosperity Yee Sang, BBQ Meat and Chinese New Year Set Menus shall be available from 15th December 2012 to 28th February 2013.

Likewise, the Chinese New Year Prosperity Voucher retailing at RM1,288 is available now until 31st December 2012. It may be redeemed at any Tai Thong restaurant from 1st January to 28th February 2013, for set menus or ala carte orders. Once again, Tai Thong Card Members benefit from a 10% discount on every Prosperity Voucher they purchase.

More details can be obtained by calling Tai Thong’s customer care line at 1800-88-2338, or visiting www.taithong.com or Facebook page at www.facebook.com/TaiThong.

Filed Under: Food News Tagged With: CNY 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie