• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / ZESTY CHRISTMAS SET MENU AT ZEST CAFÉ

ZESTY CHRISTMAS SET MENU AT ZEST CAFÉ

December 20, 2012 by StrawberrY Gal

It is getting more restaurant in The Sphere and Zest Cafe in the Bangsar South is offering the healthy living path with the tagline “Food for the body, and food for the soul”. It’s rather appropriate actually, as we were told that Zest Cafe practises MSG-free, low salt, low sugar, low cream, no deep-fried food, no margarine, only butter, and uses 100% olive oil. During the Christmas Season, Zest also had their Zesty Christmas Set Menu too and their Christmas Menu is filled with the 4 course meal which is at the affordable price of RM 28.80+/set. The set which are being served comes with a Soup, Salad, 1 Main Course as well as the fruit cooler.There is 3 choices of mains to choose – Rosemary Chicken Thigh with BBQ Sauce, Fried Chicken Tenders which is served with the Cheezy Sauce & Spaghetti and the Fish Slices with Spiced Rice.

We started up with the Peas Soup with Carrot Swirl.The pea soup is coming up with the pure and lovely taste of the green pea and the delights is simply good and refreshing. The taste of the greenie vegetable blended taste is simply lovely and it is being garnished with the top of the carrot puree as well as some bread crumbs with it to make the soup perfect.

Being in the Christmas mood, the Zesty Turkey Salad with Pumpkin and Barley is being served. The tender turkey meat is served together with the fresh greeniews and pumpkin as well as the soury barley with it. It is also being topped with the capsicum and the baby tomato with it to create some colors to the dish. The healthy mixed which is added into the salad is the soury barley

Now we are moving to the mains, the Rosemary Chicken Thigh with BBQ Sauce and mashed potato is my choice. The chicken is well marinated more than 6 hours where the first round of marination is too tenderlize the meat and the second round of marination is on the spices. After it is being marinated, it is being pan fried and served with the BBQ Sauce as well as the generous amount of mashed potato with it. The dish is well made and delicious with the tender juicy chicken as well as the flavorful sauce which is accompanied together with it.

Calling up next is the Fried Chicken Tenders which is served with the Cheezy Sauce & Spaghetti. The Chicken is being deep fried with less oil and it is added with the scrumptious cheese with the spaghetti. The fried chicken is tender in its meat as well as the delights is not too oily as well which is a selling point of the dish.

Last but not least they also have the Fish Slices with Spiced Rice. The Thai rice is being cooked with the spices which is the aglio olio spices to enhance the flavors. As for the fish, they uses the garupa fish for the cooking which turns the whole dish to be simply delighting and lovely. The fish slices is flavorful, fresh and juicy.

Not only that, the set comes with the fruit cooler which is the dragon fruit juice.

Zest Cafe
Unit 1-2, 1st Floor, The Sphere, No 1, Avenue 1,
Bangsar South, 8 Jalan Kerinchi
59200 Kuala Lumpur, Malaysia
Phone: 03-2242 0389
Email: [email protected]
Website: http://www.zestcafe.com.my/
Facebook: http://www.facebook.com/ZestCafeRestaurant

Filed Under: Food Review, Invited Review Tagged With: Christmas 2012

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie