Come over and celebrate Christmas at Hompton By The Beach Penang, Penang’s latest shining star along Tanjung Tokong Beach.
Let’s Meat Christmas Eve Buffet Dinner, Tuesday, 24 December 2019 at Spice Garden
7:00pm to 10:30pm
Adult: RM 163nett (with free flow beer and house wine) RM 123nett (buffet only)
Senior Citizen: RM 123nett (with free flow beer and house wine) RM 83nett (buffet only) (55 years old and above)
Children: RM 63 nett (7 to 12 years old) Children 6 years old and below (free)
Early bird offer: 20% discount for the first 100 guests
Highlights:
– Christmas carollers
– Santa Claus and Santa Rina with gingerbread giveaway
– Mr.Howard The Hompton bear meet up
– Lucky draw
The delectable spread includes a salad bar of cherry tomatoes, julienne of carrots, capsicum. beetroot slices, red beans, corn kernels, green beans, pinto beans, Kenya beans, alfalfa sprouts, Japanese cucumber, onion rings, Enoki mushrooms, purple cabbage and artichoke. Fresh greens include romaine lettuce, radicchio, lollo rosso, frisee and butter head. Cold dishes include spicy seafood cocktail, baby octopus with white sesame seeds, macaroni salad, tuna apricot tartare on corn nachos, black lump fish caviar and rye bread salmon with guacamole and sour cream topped with chives.
Entrée dishes include salmon gravlax, butcher platter on ice comprising of chicken terrine, chicken salami and smoked duck breast, vegetable sticks with guacamole dip, smoked fish platter on ice with a medley of smoked salmon, tuna and smoked mackerel served with a side of horseradish cream, sushi and sashimi platter, assorted sushi platter, fresh salmon tuna, a taco platter and a cheese platter with mixed nuts and dried fruits.
The carving station includes roasted turkey and roasted baby lamb with Christmas stuffing of roasted baby potatoes, roasted vegetables (including Brussel sprouts, trust tomatoes, pumpkin and red baby radish). The side sauces include Jus of Turkey, Cranberry sauce, Black Pepper sauce and Mint sauce.
The soup section include Assie Cream Lobster Bisque Soup, Cream of Leek and Potato Soup served with cheese twists, a bread board and whole bread loaves.
Main Courses includes corn on cob in milk, oven baked potatoes with herbs, sautéed herbed butter vegetables, grilled salmon steak in fruity glaze, slow cooker Hungarian beef goulash, roasted lamb shoulder with garlic rosemary sauce, cornflakes chicken with mango salsa and firecracker sauce, three-flavoured stir-fried prawns, squid ink pasta with chicken Bolognese sauce and herb and raisin buttered rice.
Dessert includes tropical fresh fruit platter with preserved plum powder, strawberries, green and red grapes, watermelon, honeydew, papaya, green and red applies, raspberries, blueberries, water guava and jack fruit, assorted marshmallows and dried fruits. There is also hot chocolate pudding, Christmas pudding, Christmas log cake, Christmas spices fruit cakes, tiramisu, assorted Christmas cookies including gingerbread man cookies, New York cheese cake, red velvet cake, candy meringue pie, apple pie with vanilla sauce, fruit tartlets, stollen shortbread, panna cotta, chocolate mousse puff, honeycomb with Christmas farm bread plus coffee and tea.
Christmas Day Buffet Lunch, Wednesday, 25 December 2019, Spice Garden
12:00noon to 4:00pm
Adult: RM 138nett (with free flow beer and house wine) RM 88nett (buffet only)
Senior Citizen: RM 118nett (with free flow beer and house wine) RM 68nett (buffet only) (55 years old and above)
Children: RM 44 nett (7 to 12 years old) Children 6 years old and below (free)
Highlights: Christmas Day Buffet Brunch offers an early bird discount of 15% off which is valid until Thursday, 12 December, 2019
– Lucky draw
The delectable spread includes a salad bar of cherry tomatoes, julienne of carrots, capsicum. beetroot slices, red beans, corn kernels, green beans, alfalfa sprouts, Japanese cucumber, onion rings, Enoki mushrooms and purple cabbage. Fresh greens include romaine lettuce, radicchio, lollo rosso, frisee and butter head. Cold dishes include macaroni salad, prawn tartare on corn nachos and black lump fish caviar, rye bread salmon with guacamole and sour cream topped with chives and assorted finger sandwiches.
Entrée dishes include butcher platter on ice with a medley of chicken terrine, chicken salami and smoked duck breast, vegetable sticks with guacamole dip, smoked fish platter on ice with smoked salmon, tuna and smoked mackerel served with a side of horseradish cream plus a cheese platter with mixed nuts and dried fruits.
The soup station includes Cream Of Prawn Bisque Soup, Chicken Herbal Soup served with cheese twists, a bread board and whole bread loaves.
The carving station includes roasted turkey with Christmas stuffing of roasted baby potatoes, roasted vegetables (including Brussel sprouts, trust tomatoes, pumpkin and red baby radish). The side sauces include Jus of Turkey, Cranberry sauce, Black Pepper sauce and Mint sauce.
There will also be action stations of Hokkien Prawn Noodles, seafood porridge and roasted chicken rice. Another dessert action stall includes waffles with condiments of chocolate sauce, strawberry sauce, chocolate chips, rainbow rice sprinkles and raisins. Another dessert action stall is ice kacang plus an ice cream station with assorted marshmallows and dried fruit.
Hot dishes will include deep fried potatoes with herbs, grilled tandoori sausages with fruity glaze, ayam masak merah, steamed sui mai/har kao, spaghetti with chicken Bolognese sauce, kaya pancake, grilled mini steaks in pepper sauce, mixed vegetables with Japanese beancurd, fried tom yam beehoon and herb and raisin buttered rice.
Dessert includes tropical fresh fruit platter with preserved plum powder, strawberries, green and red grapes, watermelon, honeydew, papaya, green and red apples, raspberries, blueberries, water guava and jack fruit, assorted marshmallows and dried fruits. There will also be hot chocolate pudding, Christmas pudding, Christmas log cake, Christmas spiced fruit cake, tiramisu in glass, assorted Christmas cookies including gingerbread man cookies, New York cheese cake, red velvet cake, candy meringue pie, apple pie with vanilla sauce, fruit tartlets, stolen shortbread, panna cotta, chocolate mousse puff plus coffee and tea.