• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Christmas Festive Buffet At Hompton By The Beach Hotel Penang

Christmas Festive Buffet At Hompton By The Beach Hotel Penang

December 4, 2019 by StrawberrY Gal

Come over and celebrate Christmas at Hompton By The Beach Penang, Penang’s latest shining star along Tanjung Tokong Beach. 

Let’s Meat Christmas Eve Buffet Dinner, Tuesday, 24 December 2019 at Spice Garden 
7:00pm to 10:30pm
Adult: RM 163nett (with free flow beer and house wine) RM 123nett (buffet only)
Senior Citizen:  RM 123nett (with free flow beer and house wine) RM 83nett (buffet only) (55 years old and above)
Children:  RM 63 nett (7 to 12 years old) Children 6 years old and below (free)
Early bird offer: 20% discount for the first 100 guests
Highlights:
– Christmas carollers
– Santa Claus and Santa Rina with gingerbread giveaway
– Mr.Howard The Hompton bear meet up
– Lucky draw
The delectable spread includes a salad bar of cherry tomatoes, julienne of carrots, capsicum. beetroot slices, red beans, corn kernels, green beans, pinto beans, Kenya beans, alfalfa sprouts, Japanese cucumber, onion rings, Enoki mushrooms, purple cabbage and artichoke. Fresh greens include romaine lettuce, radicchio, lollo rosso, frisee and butter head. Cold dishes include spicy seafood cocktail, baby octopus with white sesame seeds, macaroni salad, tuna apricot tartare on corn nachos, black lump fish caviar and rye bread salmon with guacamole and sour cream topped with chives. 
Entrée dishes include salmon gravlax, butcher platter on ice comprising of chicken terrine, chicken salami and smoked duck breast, vegetable sticks with guacamole dip, smoked fish platter on ice with a medley of smoked salmon, tuna and smoked mackerel served with a side of horseradish cream,  sushi and sashimi platter, assorted sushi platter, fresh salmon tuna, a taco platter and a cheese platter with mixed nuts and dried fruits. 
 The carving station includes roasted turkey and roasted baby lamb with Christmas stuffing of roasted baby potatoes, roasted vegetables (including Brussel sprouts, trust tomatoes, pumpkin and red baby radish). The side sauces include Jus of Turkey, Cranberry sauce, Black Pepper sauce and Mint sauce.
The soup section include Assie Cream Lobster Bisque Soup, Cream of Leek and Potato Soup served with cheese twists, a bread board and whole bread loaves.
Main Courses includes corn on cob in milk, oven baked potatoes with herbs, sautéed herbed butter vegetables, grilled salmon steak in fruity glaze, slow cooker Hungarian beef goulash, roasted lamb shoulder with garlic rosemary sauce, cornflakes chicken with mango salsa and firecracker sauce, three-flavoured stir-fried prawns, squid ink pasta with chicken Bolognese sauce and herb and raisin buttered rice.
Dessert includes tropical fresh fruit platter with preserved plum powder, strawberries, green and red grapes, watermelon, honeydew, papaya, green and red applies, raspberries, blueberries, water guava and jack fruit, assorted marshmallows and dried fruits.  There is also hot chocolate pudding, Christmas pudding, Christmas log cake, Christmas spices fruit cakes, tiramisu, assorted Christmas cookies including gingerbread man cookies, New York cheese cake, red velvet cake, candy meringue pie, apple pie with vanilla sauce, fruit tartlets, stollen shortbread, panna cotta, chocolate mousse puff,  honeycomb with Christmas farm bread plus coffee and tea.

Christmas Day Buffet Lunch, Wednesday, 25 December 2019, Spice Garden 
12:00noon to 4:00pm
Adult: RM 138nett (with free flow beer and house wine) RM 88nett (buffet only)
Senior Citizen: RM 118nett (with free flow beer and house wine) RM 68nett (buffet only) (55 years old and above)
Children:  RM 44 nett (7 to 12 years old) Children 6 years old and below (free)
Highlights: Christmas Day Buffet Brunch offers an early bird discount of 15% off which is valid until Thursday, 12 December, 2019
– Lucky draw

The delectable spread includes a salad bar of cherry tomatoes, julienne of carrots, capsicum. beetroot slices, red beans, corn kernels, green beans, alfalfa sprouts, Japanese cucumber, onion rings, Enoki mushrooms and purple cabbage. Fresh greens include romaine lettuce, radicchio, lollo rosso, frisee and butter head. Cold dishes include macaroni salad, prawn tartare on corn nachos and black lump fish caviar, rye bread salmon with guacamole and sour cream topped with chives and assorted finger sandwiches.

Entrée dishes include butcher platter on ice with a medley of chicken terrine, chicken salami and smoked duck breast, vegetable sticks with guacamole dip, smoked fish platter on ice with smoked salmon, tuna and smoked mackerel served with a side of horseradish cream plus a cheese platter with mixed nuts and dried fruits.   
The soup station includes Cream Of Prawn Bisque Soup, Chicken Herbal Soup served with  cheese twists, a bread board and whole bread loaves.
The carving station includes roasted turkey with Christmas stuffing of roasted baby potatoes, roasted vegetables (including Brussel sprouts, trust tomatoes, pumpkin and red baby radish). The side sauces include Jus of Turkey, Cranberry sauce, Black Pepper sauce and Mint sauce.

There will also be action stations of Hokkien Prawn Noodles, seafood porridge and roasted chicken rice. Another dessert action stall includes waffles with condiments of chocolate sauce, strawberry sauce, chocolate chips, rainbow rice sprinkles and raisins. Another dessert action stall is ice kacang plus an ice cream station with assorted marshmallows and dried fruit.
Hot dishes will include deep fried potatoes with herbs, grilled tandoori sausages with fruity glaze, ayam masak merah, steamed sui mai/har kao, spaghetti with chicken Bolognese sauce, kaya pancake, grilled mini steaks in pepper sauce, mixed vegetables with Japanese beancurd, fried tom yam beehoon and herb and raisin buttered rice.
Dessert includes tropical fresh fruit platter with preserved plum powder, strawberries, green and red grapes, watermelon, honeydew, papaya, green and red apples, raspberries, blueberries, water guava and jack fruit, assorted marshmallows and dried fruits.  There will also be hot chocolate pudding, Christmas pudding, Christmas log cake, Christmas spiced fruit cake, tiramisu in glass, assorted Christmas cookies including gingerbread man cookies, New York cheese cake, red velvet cake, candy meringue pie, apple pie with vanilla sauce, fruit tartlets, stolen shortbread, panna cotta, chocolate mousse puff plus coffee and tea.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie