• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / DAE JANG KEM KOREAN RESTAURANT, DESA SRI HARTAMAS

DAE JANG KEM KOREAN RESTAURANT, DESA SRI HARTAMAS

November 28, 2012 by StrawberrY Gal

– The Outside View-

A Korean fare for today.It is moving from the famous Korean series “Dai Cheung Gam” and now the Gangnam Style. This round we are going for a Korean Cuisine (Dae Jang Kem)  which is located in Desa Sri Hartamas and we are invited by Christine from Moola for this review. The restaurant is well located just at the back of the Fitness Centre in Desa Sri Hartamas. The location is quite easy to be found and it is located at the first floor. The decent restaurant is operated by a Korean.

Being at a Korean restaurant, we are being served with plentiful of side dishes like Kimchi, anchovies and many more. The slide dishes are plentiful and it taste good too.

We started off with the Jab Chee (잡채) which is where the stir fried dish that combines with the sweet vermicelli noodles and it is surprise me where the noodles are made from the white sweet potato. It is being stir fried and added with the thinly slices of beef and various vegetables like carrots, spinach, and green onions. The noodles are retaining a chewy texture and it is simply lovely and delighting.
Price: RM 25.00

As we know, Korean food is simply good with the BBQ items. Not to forget, we get to try some of the delicious BBQ delights too. The Marinated Pork Belly Sliced is something special which is nice. The thinly sliced pork belly is being marinated and it is then BBQ till perfection. The pork belly offers is crispy and chewy.
Price: RM 25.00

Fresh Pork Belly Sliced (Sam Gyob Sal) is another types of delights which is being served. The taste is slightly different compared to the marinated pork belly. The fresh pork belly left with the porky smell and the meat is softer and not so crispy compare to the marinated one. As for me, I still prefer the marinated pork belly more.
Price: RM 25.00

Other than pork, beef is also one of the popular items in Korean BBQ. The lovely beef is well marinated and being well bbq. The beef is quite good where it’s meat is quite tender.
Price: RM 60.00

If you are pancake lovers, you might fall in love with the Korean Pancake. I am loving this so much and it is sinfully delicious. The pancake is being made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients. I love it so much when it is a seafood pancake (Pan Fried seafood Flavor Pancake ( Haemul Pajeon)). The fresh seafood like squids and prawns which is being served in the pancake brings a great delighting dish and special too.
Price: RM 30.00

Mixed Fried Vegetables with rice in Stone Pot ( Dol Sot Bibim Bab) is a must in Korean cuisine. is a signature Korean dish. The rice is being served and topped with the seasoned vegetabless, sliced cucumber, tofu, as well as meat as well. The mixed vegetables is very fresh and it is well mixed together and create a health mix of rice which is simply good and delighting.
Price: RM 18.00

Being in Korean restaurant had also brought us to try the lovely soury kimchi soup ( Kim Chi Jingae) which is the stew-like Korean dish which is the combination of kimchi with other ingredients like scallions, onions and diced tofu. The delights is bringing a light spiciness with the sour kimchi taste with it. It is nice to have it during the rainy days and with a hot bowl of rice.
Price: RM 15.00

We ended our meal steamed egg where the egg is smooth texture and it has some minced meat with it.
Price: (NIL)

This Dining With Moola experience is courtesy of Moola a, the first-ever Cash-Back Lifestyle Programme specially designed for shoppers to enjoy free shopping, great savings and best deals in town. Moola is a mobile application that utilises QR code technology for all interactions; from member registration, Moola accumulation and redemption, to the actual shopping.

Moola Frenz who dine at Dae Jang Kem Korean Restaurant are entitled to a 10% cash back everytime! What’s more, you can also grab FreeMakan vouchers for even MORE savings here !

Moola is completely hassle-free; no administrative effort; no joining fee; no cards; and comes with even greater flexibility for shoppers to enjoy the variety of rewards for redemption. Visit www.moola.my for more information and download the Moola app  today! Apple, Android and Blackberry phones supported.

Address:
DAE JANG KEM KOREAN RESTAURANT,
6 – 1, Jalan Sri Hartamas 22A/70A,
50480 Kuala Lumpur
Phone: 036201657

Filed Under: Food Review, Invited Review Tagged With: Moola

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie