• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / The Xiqu Centre opens its doors in January 2019

The Xiqu Centre opens its doors in January 2019

February 9, 2019 by StrawberrY Gal

The West Kowloon Cultural District Authority (WKCDA) announced the opening of the first landmark performing arts venue, the Xiqu Centre, at the West Kowloon Cultural District on 20 January 2019. Conveniently located at the junction of Canton Road and Austin Road West in Tsim Sha Tsui, the Xiqu Centre is designed to be a world-class platform for the promotion and development of Cantonese opera and other genres of xiqu (Chinese traditional theatre).

 

Its design, inspired by traditional Chinese lanterns, blends traditional and contemporary elements to reflect the evolving nature of the art form. Stepping through the main entrance, shaped to resemble parted stage curtains, visitors are led directly into a lively atrium with a raised podium and space for a variety of performances and exhibitions. The eight-storey building also houses the Grand Theatre, Tea House Theatre, Seminar Hall, eight studios, and a variety of retail, food and beverage and leisure facilities.

Dr Peter Lam, Chairman of the Hong Kong Tourism Board said, “Hong Kong offers a mix of new and old culture, and xiqu, which is on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, plays a pivotal role in heightening Hong Kong’s destination charm. The opening of the Xiqu Centre will also mark a big leap forward in establishing Hong Kong as an international arts and cultural hub, expanding the city’s appeal to a wider audience.”

Following the opening ceremony, the WKCDA will present the Cantonese opera classic The Reincarnation of Red Plum, under the curation of Cantonese opera great Dr Pak Suet-sin. During the Lunar New Year, the Hong Kong Cantonese Opera Chamber of Commerce will host a Spring Festival Showcase. The three-month Opening Season will be concluded in March with a master selection of excerpts from award-winning artists.

At the Tea House Theatre, Cantonese Opera and Tea, curated by Cantonese opera virtuoso Law Ka-ying, will introduce the art form to audiences new to traditional Chinese theatre, offering an intimate viewing experience, with traditional tea and dim sum served during the performance.

Along with xiqu performances and the screening of iconic xiqu films, visitors can join a 60-minute guided tour to explore the facilities, learn about the architectural and design features, and discover fascinating facts about the rich history of the art of xiqu.

For details, please visit  (https://www.westkowloon.hk).

Filed Under: Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie