• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TOH YUEN CELEBRATES MID- AUTUMN FESTIVAL WITH THE SNOWSKIN SELECTION AND PREMIUM BAKED MOONCAKE

TOH YUEN CELEBRATES MID- AUTUMN FESTIVAL WITH THE SNOWSKIN SELECTION AND PREMIUM BAKED MOONCAKE

August 12, 2012 by StrawberrY Gal

– Picture from PJ Hilton–

Toh Yuen Chinese Restaurant of Hilton Petaling Jaya is celebrating the joyful Mid – Autumn Festival with its snowskin selections and the premium baked mooncakes from 01 August 2012 till 30 September 2012. Toh Yuen restaurant is bringing their beautiful handcrafter mooncake which is elegantly packed with an oriental flair in three vibrant themes – red and black, turquoise and green.

This year, Toh Yuen will be introducing an array of the creative snowskin selection with pillowy skin, velvety filling and intriguing flavors. The Snowkin Mooncakes are really eye catching with 6 different flavors which is mouthwatering.

– The beautiful Mooncakes-


-The Six Selection of the Mooncakes-

– The Lotus Paste with Sunflower Seeds (pictures by PJ Hilton)

Lotus Paste with Sunflower Seeds is indeed a lovely mooncake where the mooncakes is simply smooth and it melts in the mouth. The mooncake skin is thin and it is freshly made and I love the taste of it where you can have a cruncy bites of the sunflower seeds when you grab a bite of the mooncake.

–Red Bean and Banana paste(pictures by PJ Hilton)

Red Bean and Banana paste is also one of the indulgence taste for me. The blend of the mooncake is well made and it is not too sweet as well. I love the blend of the red bean and the banana paste which is really appetizing.

-Pumpkin and Pandan paste(pictures by PJ Hilton)-

Pumpkin and Pandan paste is another specialty where the taste can blend very well together too.

-Yam And Strawberry Paste (pictures by PJ Hilton)-

Yam And Strawberry Paste is one of the indulgence treats which is where the yam taste is not too strong and it mixed well with the strawberry paste in the middle.

– Green Tea Paste with CheeseCake(pictures by PJ Hilton)-

For Green Tea lover, I bet you will be a definite to fall in love with the Green Tea Paste with CheeseCake from Toh Yuen where the fragrance of the green tea and it mix well with the cheese as the yolk in between. The mooncake is not too sweet and it is well blend together to create a creamy and yet fragrant texture in it.

 

-Durian Paste Mooncake (pictures by PJ Hilton)-

Here comes my favorite which is the Durian Paste Mooncake. The Durian Paste Mooncake is really lovely with the thick smells of durian where you can smell from afar. For durian lover like me, I love it so much and I can say “One is never enough”. The durian paste is well blend together with the snowy skin and the fragrance and creamy durian smell had made me a definite to have more.

 

Besides the Snowskin Selection, they also sells the Premier Selection of Mooncake in Tao Yuan. The Premier selection of mooncake is absolutely well packed with a choice of 4 types of mooncakes in a box. As for Toh Yuen, you may choose a the mooncake from

a) White Lotus with Single Yolk
b) Green Tea Paste with Single Yolk
c) Red Bean Paste with Sunflower Seeds
d) Five Nuts
e) Lotus Paste with Double Yolk
f) Pandan paste with Single Yolk

The mooncake is price at the affordable rate which is RM 22.00/ piece for the premium mooncake and RM 13.00/piece for the Mini Snowskin Mooncake. you may also Enjoy 10% discount on bulk purchase of 100 boxes of mooncake and above.

Beside Toh Yuen also offers personalized company logo in gold hot stamping on the box lid for bulk purchased of 150 boxes of mooncakes and above.

Prices are subjected to 6% government tax for take away. An additional 10% service charge applies to dine in order.

For order, you may contact 03 -7955 9122 ext 4073/4 or download the order form from Hilton PJ’s F&B Blog, www.ZestPJ.com . Also, visit www.petaling-jaya.hilton.com for more information on Hilton PJ’s Other producs and services.

Address :
HILTON PJ (TOH YUEN)
2 Jalan Barat
46200 Petaling Jaya,
Selangor
Tel: 03-7955-9122

Filed Under: Food Review, Invited Review Tagged With: Mooncake Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie