• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RD90 Dining & Bar @ TREC : Japanese Chinese Fusion Delights

RD90 Dining & Bar @ TREC : Japanese Chinese Fusion Delights

June 13, 2018 by StrawberrY Gal

RD90 is a Japanese Chinese Fusion cuisine restaurant and sake bar in TREC KL. And here you can have your delicious Japanese Style Chinese Cuisine paired with the Japanese Sake prepared by their Master Chef , Chef Fukino.

Chef Fukino who is the master chef behind RD90 has over 30 years of professional experience as Japanese Chinese fusion cuisine chef in Japan, Vietnam, and Indonesia. He started his career in Ginza where is the most famous upscale shopping, dining, and entertainment district in Tokyo, Japan. He has been headhunted several times to be a master chef or to open new restaurants in Japan and as well as outside of Japan. He also has been appeared on TV shows.

And this time, we started our meal with the Assorted Three Appetizers (RM 29). We had the Three Appetizers where one was the Sweet & Sour Jelly fish, Steamed Chicken and The Salad. The combination was fascinating and everything was deliciously done. The steamed chicken was one of my favorite with the tender juicy chicken meat with the top of wolfberry.

Sashimi Ume (RM 59)
We had the Sashimi Ume where the sashimi platter came with 3 choices of sashimi which were the salmon, toro and kampachi. Each piece of the sashimi came pretty thick and the sweetness and freshness was just perfect. Such an indulgence!

Gyoza (RM 12) 
We loved how the gyoza where the gyoza was simply lovely. I loved the moist and juicy meat.

 



Braised Blue Crab  and Glass Noodles (RM 35) 
We never a fan of Blue Crab but this one had made us wanted for more. The Blue Crab was perfectly cooked with their signature Saikyo Miso Sauce and every mouthful was sinfully addictive and delicious. We were truly indulged with every bites of it.

Stir Fried Pork  (RM 18) 
As for me, I was totally in love with the Stir Fried Pork where the tender and juicy pork was perfectly stir fried with the sweet and sour sauce. Addictively delicious.

Tan Tan Ramen (RM 28)
For those who love ramen, the Tan Tan Ramen was good but it was too spicy to me. The Szechuan Spicy Ramen comes amazingly delicious but beware of the spiciness and the kick from the peppercorn in it.

For those who are looking for a place to drink and also to enjoy delicious Japanese Chinese Fusion delights, RD 90 is indeed a good choice.

RD90 DINING & BAR
H-G-03,TREC,Jalan Tun Razak,Kelab Golf di Raja Selangor,50400, KL
Contact No:    +603 2110 3232
FAX   +603 2110 3131
Opening Hours

Lunch 12noon-3pm
Dinner 5pm-10pm
Midnight 10pm-1am

 

Filed Under: Food Review, Invited Review Tagged With: #DineInTREC

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie