• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / A Warmth of Welcome Traditions

A Warmth of Welcome Traditions

May 28, 2018 by StrawberrY Gal

Many have heard and used the word ‘homestay’ without fully understanding the actual definition of it.  It is usually confused as a home lodging facility, but it actually is more than just that.  The homestay programme is where tourists are given the opportunity to stay with a family in their home and experience the daily life of the chosen community in local villages.  The tourists get to learn about the culture and lifestyle of the community, as well as participate in their daily activities.

In Selangor, homestays are carefully handpicked and have to meet the set criteria before they are promoted by Tourism Selangor. The homestay programmes are usually categorised according to the activities that are provided, such as, Culture & Lifestyle, Economic Activity, Recreation and Environmental Preservation.  Recently, a budget of RM398,000 has been set aside to develop programmes for Community Based Tourism that provides training and guidance for local communities to better manage homestays and tourism related activities.  Three local districts have been identified suitable for this programme and training will commence very soon.

The three popular districts among tourists in Selangor, are homestays in Sabak Bernam, Sepang and Kuala Selangor and the top 5 are,  Homestay Papitusulem (Sabak Bernam), Homestay Sungai Haji Dorani (Sabak Bernam), Homestay Air Manis (Sabak Bernam), Homestay Banghuris (Sepang) and Homestay Sungai Sireh (Kuala Selangor).  Homestay has definitely become an attraction to local and foreign tourists, who extremely wish for a wonderful and peaceful atmosphere of rural paddy field and only a few hours from central.Each of these homestays have their own specialities and individual charm.  However, the one thing that they do have in common is the friendly family atmosphere of the host communities.

Activities that are offered are common to the communities living there and guests are able to participate in most of them including, paddy planting or harvesting, fruit plucking, planting fruit trees, rubber tapping, harvesting palm fruits and other agro-based activities.  Apart from the agro-based activities, there are also cultural shows in the evenings and guests can visit the SME factories to see how local products are produced, as well as sample some of the local delicacies.

The cultural shows are a big hit with tourists, where they are treated to real traditional dances such as, ‘Tarian Poja’, ‘Tarian Cemara’, ‘Tarian Maduppa Bosara’ and ‘Tarian Pattennung’, accompanied by traditional music.  This cultural dances still kept alive by the local villagers.  Another one of the must-try is a sweet delicacy called, ‘Kuih Bangkit Bugis’, contrary to the more popular varieties found elsewhere locally, these are cookies that are similar to shortbread cookies and simply melt in your mouth.

Also unique to these homestays are their local traditional cuisine which can only be found here. There are many local delicacies and whatever dishes that are served, are guaranteed to be simple, fresh and totally delicious.

“Tourism Selangor is ensuring that this part of tourism industry, Homestay, is further developed and promoted to reach its true potential and will continue to promote Agro Tourism in years to come.” Said Madam Noorul Ashikin Mohd Din, General Manager, Tourism Selangor.

Filed Under: Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie