• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / dinner at MAn Wah, Greenlane

dinner at MAn Wah, Greenlane

September 22, 2008 by StrawberrY Gal

Had my diner in Man wah at Green lane just at the back of Genting Coffeeshop. This coffeeshop has many local delicious food which covers Penang Laksa, Curry Mee and more. If you have a chance perhaps can have a taste buds at there. Food there is nice as well. What I had dere for my Sunday is really unbelieving. Food is really delighting. In less than RM 30 we can have an oishi dinner and a very full temptation dinner dere.

Firstly, I ordered Pei Par Arp which the Pei Par Arp is kinda hard but is really nice. I think they called them Beijing Duck.. which the taste is nice.. but maybe the uncle fried the duck too many times so is hard to chew. Haha

Next comes my aunty orders that’s is the Sabah Pan Mee, the Pan Mee is the noodles are flat one which is quite nice. One complain is just not enough of Sabah Pan Mee. For me, I still prefer the one I took in Sabah Kah Soh Pan Mee which is one of the famous Pan Mee which I think is really nice.. Wat is the rating by my aunt? Em… quite satisfying 3/5

Mum ordered Sa Poh Fan where she say is nice. Sa Poh Fan had many choices as well where you can choose wat to put as your ingredients. Mum choose chicken sah poh fan where the sah poh fan is cooked with chicken and then there are mushrooms, and they put black kicap, egg and some Chinese sausage inside. Then it is cooked in a sah poh pot where this claims to be the sah poh fan. My mum say is really nice and cooked well where there is no hangus smell on the sah poh fan.. where in some places u can find de hangus smell below the sap poh fan. Wat mum rate it? Oops.. is 4/5

Dad ordered curry mee. This shop the curry mee for the morning session is different wif the evening session .. dad says the morning session is nicer caompare to the night one. For this curry mee, they put chicken meat and some jiu hu..and there is no prawns.. haiz.. which I usually don like curry mee without prawns. I prefer those with prawns and lots of jiu hu. The taste is ok.. but not as nice as the morning one.. they have “ ham(Hokkien)” as well but we din put cause don love them. My dad rates them only 2/5

Lastly is me. Chicken but wifout rice. The chicken is quite nice.. and very fresh.. overall the taste is ok.. just pity they don have the steam chicken only … haiz.. Rate them now by me.. 4/5

Filed Under: Food Review Tagged With: cash, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie