• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Dragon-I : Brings you with delicious traditional and Musang King mooncake!

Dragon-I : Brings you with delicious traditional and Musang King mooncake!

September 19, 2017 by StrawberrY Gal

Dragon-I is now offering their delicious mooncake sensation where this year they comes out with 7 packaged mooncake delights. Being a mooncake lover, I am definitely surprised with their mooncakes where they are awesomely done.

The boxes are so pretty where it comes with the red velvety box and with the luxurious gold lining and beautiful potraits on their boxes. It is amazingly beautiful packed with 4 mooncakes in it. As for this round, we had tasted one of their sets of mooncakes.

Bringing you the traditional style of mooncake, one will definitely won’t be disappointed with their mooncake varieties.  Some of the signatures includes Hong Kong White Lotus Paste With Single Yolk, Classic Jade Pandan Paste With Single Yolk. Japan Green Tea Lotus Paste with Red Bean and the Exotic Mixed Fruits & Nuts. Each of it is carefully selected  and I am indeed impressed with their mooncakes.

Nourishing Rose and Ginseng Mooncake

The Japan Green Tea Lotus Paste brings up the whole flavour of the mooncake itself where thye are simply fragrant. Each mouthful is such an indulgence. And for the Exotic Mixed Fruits & Nuts; it brings you with the nutty and fruity taste which is perfectly an indulgence for the older generation. Not just that, I am also impressed with their Nourishing Rose and Ginseng Mooncake as well as they are so soft and velvety with the melts in the mouth sensation.

Not a fans of those traditional mooncake, you can get their signature frosty mooncake. And not just that, I am truly indulge with their Frosty Durian Musang King Mooncake where the musang king durian flesh has been selected to make this delicious mooncake. I am truly indulge and in love with their musang king mooncake. Don’t mind having more!

For more information about their mooncake you can check out here. They also have online purchasing where you can buy them from their website or even in their outlet and in Mid Valley too.

Filed Under: Food Review, Invited Review Tagged With: #DineInMidValley, Mooncake 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie