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Home / Food Review / Invited Review / Tony Roma’s Turning Up the Heat from March til’ April!

Tony Roma’s Turning Up the Heat from March til’ April!

March 13, 2017 by StrawberrY Gal

Fans of ribs and seafood rejoice. Tony Roma’s brings you with the awesome-licious spread of delicious food now. For those who are a big fans of Tony Roma, they are releasing their new promotion menu where you can savour till the fullest with these awesome choices of food.
From 1 March 2017, Tony Roma’s ‘Turn Up the Heat’ menu features the best of Tony Roma’s offerings, with each item kicked-up-a-notch to let fans explore bold, new flavors. It is quite simply a play of spices and flavour to satiate the most adventurous of cravings!
And this round, they had  enhanced their dishes and we have the spicy meals with a little twist for this round. You can now not just have a flavorful experiences  with the fiery kick here in Tony Roma’s
 
Harissa Maple Glazed Chicken Wings (RM 24.90)
Offering a glimpse into what to expect from this new menu diners can kick-off with the Harissa Maple Glazed Chicken Wings – an appetizer consisting of six sweet and spicy harissa wings served with fiery jalapeño coleslaw. Addictively good !
 
Spicy Peach Beef Ribs & Peppercorn Steak Combo (RM 79.90)
Moving on to Tony Roma’s signature Ribs, Seafood and Steak, the menu will feature the Spicy Peach Beef Ribs & Peppercorn Steak Combo – two delicious beef ribs glazed with habanero-peach, peppercorn rubbed on a 5oz sirloin accompanied with loaded mashed potatoes and broccoli. Grab this delicious sensation with the tender juicy meat  to go for.
 
Lobster, Shrimp Pasta & Ancho Chili-Rubbed Salmon Platter (RM 179.90)
 The Lobster, Shrimp Pasta & Ancho Chili-Rubbed Salmon Platter on the other hand is a grand combination of Lobster, Shrimp Scampi Pasta and Ancho Chili-Rubbed Salmon served with fiery jalapeño cole slaw, three cups of soup and a choice of two sides.  The delicious combination of seafood is something a must for seafood lover.
 
TR Dessert Trio (RM 25.30)
Desserts have not been omitted from the menu. Diners will be able to cool their taste bud embers with the TR Dessert Trio, a selection of three delicious mini desserts from Raspberry Royale Brownie, Shortcake with Fresh Strawberry Sauce, Strawberry Cheesecake, Red Velvet Cake or Chocolate Chunk Cookie Sandwich. This sinfully rich dessert is truly the ultimate ‘cherry on top’ of a perfect meal.
 
Cucumber Jalapeño Romarita  (RM 14.90) and the Spicy Cucumber Jalapeño Romarita (RM 15.90)
Diners can also complement their flavorful meal with two new refreshing Tony Roma’s mocktails for that aftertaste of fiery sweetness with the Cucumber Jalapeño Romarita and the Spicy Cucumber Jalapeño Romarita.
For more information about Tony Roma’s, visit www.tonyromas.com.my

Filed Under: Food Review, Invited Review

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