• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Kimi-Ya Japanese Restaurant @ Old Klang Road: Affordable Hidden Jewel Japanese Delights

Kimi-Ya Japanese Restaurant @ Old Klang Road: Affordable Hidden Jewel Japanese Delights

January 10, 2017 by StrawberrY Gal

A hidden jewel of Japanese delights, the restaurant indeed bringing me a homey food and yet deliciously done.
Setting up their first outlet here in Avantas Residence along Old Klang Road, it is easy to spot but you might miss the turning junction, so go slow when you are about to reach.
Kimi-Ya brings you with the wooden theme  and when you stepped in the restaurant, we are greeted and well served to our seats.Service are pretty good and not just that, the menu is also extensive with an affordable price.
Yasai Salad (RM 18)
Their salad choices comes simply extensive where you can find huge selection from Yasai Salad, Kaori Bako Kani Salad, Kimi-Ya Soft Shell Crab Salad and also Kaisen Salad. And this round, we enjoy the Yasai Salad where the salad is completed with fresh ingredients such as the Seaweed, Avacado, Seamoss with Assorted Vegetables. Served together with the option of 3 dressing which is Sesame, Wafu and also Yuzu Dressing. The ingredients are simply fresh and the sesame sauce which is home made comes simply aromatic and well match with the salad itself.
Sashimi 
The bowl of goodies where the air-flown fish is all decorated on top of the bowl of  ice. Served with the freshly cutted salmon from the sushi bar where you can enjoy diner’s favorites- Salmon, yellow tail, tuna belly, scallops and white tuna all in one.
Goushuu No Wagyu Ishiyaki Miso (RM 120)
Heavenly! A word to describe the dish. Using the premium wagyu beef/ ribeye from Australia; is time for you to ploy your wagyu now. Grilled on top of the hot stone using the traditional way; it is believed that it will make the wagyu taste better and more aromatic. Enjoy your own wagyu grilled up to your preference either half-cooked, or fully cooked. Dipped them into their homemade miso for better flavours. You can even have the wagyu grilled together with the miso. Is up to your choice!
 
Grilled Rendokai(RM 160)
Have them either sashimi style, grilled or any of your prefrance. We had them grilled where the fish comes simply sweet with the seafood sweetness and the meat comes simply flaky. Marination is light but the flavours are well infused making every mouthful simply addictive.
Ebi Ninniku Kushiyaki (RM 23.00)
They do served kushiyaki here too. Have your shrimps well greilled till perfection and served in skewers. The shrimps comes simply sweet and topped with the fragrant twist of garlic mayonnaise on top. Something unique to go for.
 
Zuwaigani tempura
Who don’t like fried stuff? I do love my fried stuff too. The Zuwaigani tempura comes with the golden yellow crispy snow crab, together with the battered vegetables with it.
 
Tempura Curry (RM 30)
Enjoy the hearty bowl of the creamy tempura curry. Hop and enjoy till the fullest with the creamy blend of curry fragrantly done. This delicious curry with the thin  tempura prawns comes awesomely good and delicious where one will definitely die for.
Asari Udon to Sushi Gozen (RM 48)
For those who wants a filling meals or a set meal, they have them as well. A variety of sets available in their selection which comes pretty affordable and portion are huge. We had one of their signatures which is the hot wheat udon is being cooked with the clam soup and also assorted sushi. Sides with also chawanmushi, and some appetisers and fruits with it. The udon comes simply delicious adnd slurpilicious with the clear light flavourful broth. Nicely done.
Abekawa Mochi (RM10.00)
This is m first time having this and it is one of the famous deights in Japan. The homemade rice cake with the red bean paste by the side and topped with loads of soybean powder on top. Awesomely good.
 
Mizu Shingen Mochi (RM 10.00)
Enjoy the famous Japanese Raindrop Cake here. Enjoy the raindrop cake which is served with the brown sugar syrup and soybean powder. The bouncy delights which definitely tempt you till the fullest!
Address:
G-2, Avantas Residences, 162, Jalan Klang Lama
Kuala Lumpur 58000
013-239 3406
Opening Hours: 12:00PM – 3:00PM, 6:00PM – 10:30PM (Daily)
#PorkFree
GPS Location: 3.1002328,101.6766939

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie