• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Whet your palatte with Macanese Delights in Cinnamon Coffee House @ One World Hotel

Whet your palatte with Macanese Delights in Cinnamon Coffee House @ One World Hotel

September 26, 2016 by StrawberrY Gal

City dwellers craving for a taste of Macanese cuisine can do so at the Macanese Food promotion ‘The Macao Exchange’. Happening between now and 1st October at the award-winning Cinnamon Coffee House at One World Hotel, ‘The Macao Exchange’ is co-organized by the Macao Government Tourism Office (MGTO).

The Macanese cuisine will be prepared by Chef Chan Yok Kong, who was born and raised in a culinary family in Macao. Chef Kong will be whipping out some of his popular dishes such as Chef Kong’s Specialty Curry Crab and Macanese-Style Roasted African Chicken. And this is a MUST to go for when you are there. It brings you all the delicious Macau dishes which is for sure to tempt you till the fullest.

Not just that, must try includes the Duck Liver Rice, and also some of the popular desserts in Macau which includes the Serradura.

Starting his career at the age of 13, Chef Kong today holds 40 years of experience in Portuguese cuisine. He gained culinary skills from his father at the Former Macau Military Camp in Coloane, where he started learning how to prepare Portuguese dishes with authentic taste and flavor. He then started his career at the Portuguese restaurant in Hyatt Regency Macau and had since been with the restaurant for over 19 years. During his stint there, he created new Portuguese dishes injecting it with Macau culinary culture elements.

Chef Kong then moved to work in Portugal, Spain, Southeast Asia, Hong Kong and mainland China. He now brings the culinary skills from these different countries to Gosto at Galaxy Macau. Some of his creation includes the Curry Crab, Macanese Style Roasted African Chicken and Macanese Style Tamarind Duck.


‘The Macao Exchange’ will be part of the dinner buffet offered at the One World Hotel from 6:30pm to 10:30pm. The dinner is priced at RM118 nett for adult and RM59 nett for children, between the ages of 4 and 12.

For more info, visit the Macao Tourism Malaysia Facebook page, www.facebook.com/MacaoTourismMalaysia.

Address:
Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia
Phone: +60 3-7681 1157
GPS: 3.147805,101.6172562

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie