• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SEAFOOD BUFFET @ TAMARIND BRASSERIE,PARKROYAL RESORT PENANG

SEAFOOD BUFFET @ TAMARIND BRASSERIE,PARKROYAL RESORT PENANG

May 22, 2015 by StrawberrY Gal

TAMARIND BRASSERIE

Tamarind Brasserie from Parkroyal Resort welcomes you with their Festival of Seafood Buffet Dinner on Saturday and for those who are a big fans of seafood, you will definately will not get disappointed with their variety of seafood sensation in the buffet spread.
TAMARIND BRASSERIE
A must to go for seafood lovers is definately the Seafood on Crusted Ice where you will be pampered with the variety of fresh seafood which includes the Chilled Poached Shell Scallops, Rock Oysters on Ice with lemon wedges and tabasco sauce. Not forgetting their fresh Sashimi on Ice where you can find the Unagi, Salmon, Tacos, Abalone Slice.
TAMARIND BRASSERIE
From the salad bar, try their delicacies with their caesar salad, chicken breast salad, potato salad with grain mustard, snowy crabmeat and more. Topped your salad with the choice of Thousand Island dressing, French dressing, Vinaigrette and Olive Oil.
TAMARIND BRASSERIE

TAMARIND BRASSERIE
TAMARIND BRASSERIE

TAMARIND BRASSERIE
For BBQ lover, don’t miss their Chicken Thigh, Doper Lamb Rack, White Cuttlefish, White Prawn, Lips Mussel and Angus Striploin Beef. Dipped them with the delicious sauces that includes Mint Jelly, Chili Sauce, Tomato Sauce, BBQ Sauce, Mustard and Béarnaise Sauce.
TAMARIND BRASSERIE

Aside from the delicious barbecue, try the char koay teow, oven baked lobster with Sarawak Pepper Sauce, Seafood Thermidor, Pan Fried Cod Steaks with Almond Pesto Sauce, Butter Seasonal Vegetables, Baked Lamb Ribs Morel Mushroom and more. For those who prefer chinese delights, try their on the stalls which includes Pan Fried Fin with Light Ginger Sauce, Sea Cucumber and Duo Mushroom with ScallopsWok Fried Lips Mussels with Onions and Steamed Baked Winter melon with Crabmeat Sauce.
TAMARIND BRASSERIE

As for the Malaysian delights, do try the Fish Fillet Curry Kapitan, Mutton Kurma, Paprik Chicken , Ox- tail Rendang and Sotong Masak Kunyit.
TAMARIND BRASSERIE
TAMARIND BRASSERIE
Ends your meal with their lovely desserts which includes Blueberry Yoghurt Mousse, Tiramisu Cake. French Pastries, Cranberry Sconens and many more. Not just that, you will also be pampered with more delicacies like Mango Pudding with Basil Compote, Pandan and Red Bean Layer Cake, Orange Brulee and Flan Napolitana.
The seafood sensation here comes awesomely good with loads of choices. I love the way all the delights is served here as well as variety of choices.

penang
Tamarind Brasserie @ Parkroyal Resrt
Jalan Batu Ferringhi, Batu Ferringhi, Pulau Pinang, Malaysia
+60 4-881 1133

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie