• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / D’CUISINE @ PLAZA 33

D’CUISINE @ PLAZA 33

October 30, 2014 by StrawberrY Gal

d cuisine

Plaza 33; a office block just next to Jaya 33 has a few dining patrons like Colliseum, Kampachi, Barn Tha and The Noble Mansion. Located at the strategic location, I had my lunch this round at D’Cuisine which is located at the same row of Colliseum. The interior decoration is nice and welcoming. I personally love going to places which is not too crowded. Defiantly a cosy ambience to dine with your family and friends.
d cuisine
I had the Mongolian Smoked Duck (RM 18) where the premium smoked boneless breast of the duck is being topped with their signature creamy mongalian sauce with a touch of spiciness in it. The duck breast comes awesomely good with the tender and moist meat.
d cuisine

d cuisine
As for my mains, I had the Tea Smoked Chicken Platter (RM 19) . The Chicken Platter comes awesomely good where the Poh Lei 45 minutes smoked chicken drumstick is being served with salad and the butterfly pea rice. The fragrance from the poh lei tea infused well in the chicken bringing us the tea aroma and every mouthful is awesomely good.
d cuisine
I ended with a cup of Cappucino (RM 8) which is made from one third espresso, one third hot milk and one third milk froth with the pressing steam through the milk to create a mass of tiny bubbles.

Overall, the delights comes pretty much a big portion to me and it is good to share as well. I would say my lunch comes delicious and awesome at the worth-while price.

Address:
Unit PG-D, First Floor,
Plaza@Jaya33,
No. 1, Jalan Kemajuan, Section 13,
46100 Petaling Jaya.

Tel No: +603 7931 8985

Operating Hours :
Monday to Sunday & Public Holidays:
Lunch: 11am – 3pm
Dinner: 6pm – 11pm

Filed Under: Food Review Tagged With: #DineInPlaza33

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie