• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A LAVISH IFTAR SPREAD FIT FOR A KING AT DEGREES RESTAURANT, SAMA-SAMA HOTEL KL INTERNATIONAL AIRPORT

A LAVISH IFTAR SPREAD FIT FOR A KING AT DEGREES RESTAURANT, SAMA-SAMA HOTEL KL INTERNATIONAL AIRPORT

June 27, 2014 by StrawberrY Gal

As Muslims wait eagerly for the arrival of the Holy Month of Ramadan, Degrees Restaurant at the Sama-Sama Hotel KL International Airport is abuzz with the preparations of traditional local, Middle-Eastern and International cuisines. A hearty meal that is sure to satisfy the hunger pangs after a long day of fasting.

Throughout the month of Ramadan, Executive Chef Sivaganesan and his team have created a labyrinth of lavish Iftar or ‘Breaking of Fast’ Buffet menu to appeal to the most discerning of tastes.

Guest can break fast with a variety of local pickles and kick start their appetite with refreshing local salad from kerabu manga, kerabu nangka, acar rampai to famous Arabic falafel, hummus, baba ghanoush, fatoosh, and classic international salad such as potato salad, antipasto pasta salad, chicken pasta salad and seafood salad.

Be sure to catch Chefs in action at the live BBQ mobile kitchen. From grilled whole lamb, lamb chop, minute steak, chicken wings to  an assortment of grilled fish, squid, prawns, mussel and crab, the Chefs guarantee that only the freshest ingredients make it to the guest’s plate.

The buka puasa buffet extravaganza showcase over 100 different dishes from Japanese cuisines to Chinese, Western and local delicacies. The old time favourite includes ikan pari assam pedas, daging rendang mamak, sambal udang galah, and ayam kapitan. These dishes will vary each day throughout the whole month to ensure guest enjoy a wholesome traditional local affair.

Guests can round up the culinary journey by heading towards the sweet corner and be spoilt for choices by the vast variety of desserts! The dessert corner will feature a range of popular Malay cakes as well as the much sought after French pastries including banana cheese cake, date crumble, pecan pie, strawberry fruit tartlet and many more!

While you savor the sumptuous Iftar meal, a live traditional Ghazal performance will keep you entertained.

Priced at RM110.00+ per Adult and RM55.00+ per Child, the Buka Puasa Buffet promotion will be available from 6.45pm to 10.30pm at the Degrees Restaurant.

Group booking for private function is also available at a special rate. The groups will be served at a different venue with a minimum of 50 persons.

For reservations, please call 603 8787 3333 extension 2488.

Filed Under: Food News Tagged With: July 2, June 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie