Leading luxury hotel InterContinental Kuala Lumpur invites all guests to celebrate Mother’s Day this May 11, 2014 with a variety of specially crafted Mother’s Day menu and authentic gourmet experiences in elegance at any of the outlets. Offering the best to all Moms out there; there will be something that would please discerning Mom be it a Sunday brunch at Serena Brasserie, Chinese delights at Tao Chinese Cuisine, Japanese fare at Tatsu Japanese Cuisine or a laid back Afternoon Tea and dessert buffet at OneSixFive.
Enjoy a Sparkling Sunday at Serena Brasserie with a Mother’s Day Sparkalite Sunday Brunch boosting a relaxed ambiance and lavish choices of fresh seafood like Canadian oysters, Alaskan king crab legs, tropical lobsters as well as live cooking stations with chefs serving carvery, pasta and noodles, pizza and a barbeque station with premium cuts such as sirloin steak, lamb chops and tuna steak. Best of all, kids are kept busy at Sparkalite Kids’ Corner, so the adults can relax, unwind and enjoy the free-flowing sparkling wine on the occasion. Available from noon to 4pm, the Sparkalite brunch buffet is priced at RM138 ++ per adult or
RM218++ per adult inclusive of free-flowing sparkling wine, white and red wines, beer and DIY cocktails. For children aged 6 – 12, RM60++ is the rate per head.
Chef Wong Lian You of Tao Chinese Cuisine prepare charming Cantonese delights to commemorate the occasion. Treat Mom to a hearty and nourishing nine-course Chinese set menu with premium specialties with highlights such as consommé of baby abalone with fish maw and cordyceps flower broth, steamed king tiger garoupa, prawns in wasabi dressing with mango salsa and braised Australian sea cucumber. This imperial treat is available for lunch and dinner priced at RM2188++ per table of 10 persons.
Signature Japanese restaurant, Tatsu offers an altogether different experience with an authentic Japanese fare of ‘Haha No Hi’ Special. Veteran Japanese Chef Tetsuya Yanagida has specially crafted a five-course tasting menu starting with chef’s special handmade California handroll and followed by freshly imported sashimi of delectable tuna, salmon and squid. Moving on to the main, chef has prepared a grilled rolled beef with enoki mushroom and asparagus as well as aromatic egg fried-rice with salmon roe accompanied by miso soup. End it with a decadent green tea pudding with chocolate sauce to complete the meal. Mother’s Day set is available for lunch and dinner at RM150++ per person.
For a more intimate dining experience with Mom, OneSixFive’s refined surroundings will promote a joyful affair with its timeless Afternoon tea offering. Bite-sized savouries and sweet selections showcasing the finest ingredients such as raisin scones with Devonshire clotted cream, lemon meringue tart, caramel éclairs, macaroons, crab rémoulade, smoked salmon and caviar crostini, lobster and asparagus bagels, peking duck and wagyu beef tartare. Available from 2pm to 5pm, the Afternoon tea set is priced at RM75++ per person with a pot of premium tea.
The guilty pleasure continues with a generous selection of sweet treats for all dessert fans and chocophiles out there. The all new dessert buffet at OneSixFive gives Mom the green light to indulge in the various delectable creations while serenaded by live pianist performance, just for the day. Available from 2pm to 5pm, the dessert buffet is priced at RM48++ for dessert buffet inclusive of a pot of house tea or RM88++ for dessert buffet inclusive a glass of Laurent Perrier champagne.
Join the InterContinental Kuala Lumpur’s “Me-&-Mummy Photo Contest” and submit a photo of Mom and yourself on the hotel’s official Facebook page at fb.com/intercontinental.kualalumpur
from 1 May to 10 May 2014, and stand a chance to win Mother’s Day Sparkalite Sunday Brunch for 2 persons! Entry with the most number of ‘Likes’ wins!
For reservations, call us at +603 2161 1111 or email the team at [email protected]. Visit us at www.intercontinental-kl.com.my for more information.