• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MARCH SPECIALTIES AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU

MARCH SPECIALTIES AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU

March 18, 2014 by StrawberrY Gal

Throughout the month of March, Berjaya Waterfront Hotel, Johor Bahru is offering a line-up of delectable food and beverages at its restaurants.

The Salt ‘n” Pepper Café Restaurant once awarded Malaysia’s longest Café Restaurant in the Malaysia Book of Records overlooks the Straits of Johor and serves a variety of local, international delights and daily buffets. Indulge in the authentic flavour of the north buffet dinner with special highlights including Penang assam laksa, rendang daging tok, rojak and pasembur Penang and more. The “Taste from the North” buffet is priced at RM60.00+ per adult and RM33.00+ per child and is available on every Friday throughout the month of March from 6.30pm until 10.30pm. While on Saturday, satiate your taste buds with endless array of International BBQ Buffet with mixed grill prawns, squid, lamb chop, mussels, beef steak, corn on the cob, prawns with dill butter, clams with garlic and chilli, ikan bakar with air assam and more. The International BBQ Buffet Dinner is priced at RM70.00+ per adult and RM38.00+ per child. The buffet dinner is available on Saturday from 6.30pm until 10.30pm.

Apart from that, we have the Homemade Fettucine Con Salmon tossed in delicious paprika sauce and topped with slices of Norwegian Salmon. Priced at RM32.00+ per portion and available from 12.00noon until 10.00pm daily.

Don’t miss out the Peking Duck promotion as this wonderful dish is brought to you live by our Master Chef Wong at Chinese Restaurant. This Peking Duck Promotion is served for lunch at 11.30am to 2.30pm and dinner at 6.30pm to 10.30pm daily except Monday. The Peking Duck Promotion is priced at RM78.00+ per duck and is available in distinct flavours of choice such as Ginger with Onion, Pepper Sauce and more.

Besides indulging in the delectable dishes served at the restaurants, guests can also chill and unwind at the Palm Lounge and be entertained by the resident bands, Free Verse, a talented 4-piece band from Philippines. The band will keep you entertained all night long with their wide repertoire of singing the oldies to the latest Top 40’s hit music, R&B, Commercial Rock, Latin, Country from 8.00pm onwards daily except Monday.

Be sure to complete your night with selection of Martini Fiesta such as Strawberry Martini, Tropical Martini, Green Tea Martini and Blue Martini to choose from.  Price at RM15.00+ per glass. Looking for a snack? Palm Lounge will be serving you a variety of fresh produce lok-lok style in irresistible tomyum soup is sure to satisfy your snacks craving and lifts up your mood for the day! Priced at RM3.00+ per stick.

For reservations or enquiries, contact Berjaya Waterfront Hotel, Johor Bahru at +60(7) 221 9999.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie