• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE NEW ALA-CARTE MENU AT SELERA COFFFEE HOUSE, KLANA RESORT SEREMBAN

THE NEW ALA-CARTE MENU AT SELERA COFFFEE HOUSE, KLANA RESORT SEREMBAN

December 27, 2013 by StrawberrY Gal

In Klana Seremban, I am also been surprised with their attractive menu and this time, we tried their ala-carte menu from their coffee house. Some of the new ala-carte menu which we had tried in their coffee house includes the Smoked Salmon Ceaser Salad, Lamb Mediterranean Braised Lamb Rib and more.

E-20131124-73

We started with their Smoked Salmon Ceaser Salad which brings us a healthy combination of meal. The fresh Norwegian Salmon served with the fresh greenies is just perfect as it is. The salmon is just fresh which filled with the sweetness which comes from the fish itself and the combination with the ceaser dressing give me a pleasant taste which is refreshing.
Price: RM 30 nett

E-20131124-82
Next is the Lamb Mediterranean Braised Lamb Ribs. The Australian Lamb Ribs is being marinated and it is then being cooked based on Moroccan style. By using spices like paprika, coriander and other spices in the cooking of the Lamb ribs, it gives us a very flavorful taste with the tender and juicy lamb ribs.
Price: RM 60.00 nett

E-20131124-110
The Grilled Blacken Chicken with Cajun Spices with the choice of BBQ and black pepper is a very good match. The whole chicken thigh is being well marinated with the Cajun spices and it is then being grilled. Served together with the bed of fries together as well the choice of BBQ and black pepper is also available.
Price: RM 27.00 nett

E-20131124-116
If you love to try the Negeri Sembilan delights, you can grab a taste of their Gulai Lemak Daging Salai Dengan Mangga. This dish is one of my favorite as the taste is simply unique and deliciously made. The gravy was not too spicy but it is thick and creamy too. The process of cooking the dish is quite hard where the dishes need to be cooked for one hour by using charcoal. With the hard cooking stye and using the olden ways of cooking, the dish is simply filled up with the aroma which is just perfect for the meal. The sambal and the rice was a perfect match where I love the fragrant coconut rice together with the spicy sambal which is paired together with it,
Price: RM 23 nett

SELERA Coffee House
PT 4388 Jln Penghulu Cantik, Taman Tasik Seremban,
70100 Seremban,
Negeri Sembilan, Malaysia
+60 6-766 7888

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie