Seafood lovers and spice seekers are in for a seriously satisfying treat! K Fry Urban Korean unveils its latest limited-time menu, the Spicy Sweet Seafood Feast, an irresistible Korean-inspired spread filled with sizzling seafood favourites, comforting spicy dishes, and refreshing sweet treats made for sharing.
Inspired by Korea’s popular “Jjukkumi” dishes, loved for their addictive spicy octopus stir-fry flavours, the new series brings together a delicious balance of fiery Korean heat and cooling sweet treats. From bubbling hot skillets to icy desserts, the lineup delivers the perfect balance of spice and sweetness that Korean food fans will keep coming back for.
Leading the lineup is the Spicy Jjukkumi Beef Sizzle, priced from RM82.90 (excl. SST & SVC), featuring octopus leg, prawns, and tender sliced beef shabu-shabu cooked in a rich spicy Korean chilli paste with garlic and chives. For seafood lovers who prefer a seafood-only option, the Spicy Jjukkumi Sizzle, priced from RM68.90 (excl. SST & SVC), delivers the same satisfying flavours with octopus leg and prawns coated in savoury spicy sauce. Served sizzling hot, both dishes fill the table with smoky aromas and spice that instantly whet the appetite.
For those craving comfort food, the Spicy Jjukkumi Tteokbokki from RM68.90 (excl. SST & SVC), brings together chewy tteokbokki, ramen, and tender octopus coated in a rich spicy sauce, perfect for sharing with friends and family for up to 3 pax.
After the heat comes the sweet reward. Bringing a refreshing local twist to the Korean feast is the Pandan Paradise Bingsoo, priced from RM23.90 (excl. SST & SVC), a creamy shaved ice dessert infused with pandan coconut milk, gula melaka syrup, cendol, and sago, delivering familiar Malaysian dessert flavours in every icy spoonful. Pair it with the Bada Lychee Sparkling, priced from RM12.90 (excl. SST & SVC), a vibrant sparkling blue lemon soda topped with juicy lychee popping pearls for an extra refreshing sip
The Spicy Sweet Seafood Feast will be available for a limited time from 11 May until 30 June 2026, exclusively for dine-in at all K Fry outlets nationwide.
Fans can also look forward to K Fry’s upcoming 10th anniversary celebration happening this June, featuring exciting in-store activities, exclusive rewards, and special collaborations as the brand celebrates a decade of serving Malaysians authentic, hearty Korean comfort food.
For latest updates, visit K Fry’s official website and Instagram.