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Home / Food Review / Indulge in a Luxurious Dim Sum Weekend Buffet at Celestial Court, Sheraton Imperial Kuala Lumpur

Indulge in a Luxurious Dim Sum Weekend Buffet at Celestial Court, Sheraton Imperial Kuala Lumpur

April 14, 2025 by StrawberrY Gal

 

For those who are big fans of dim sum, is time to visit Celestial Court at Sheraton Imperial Kuala Lumpur. Food lovers in the city have a new reason to celebrate their weekends, as Celestial Court at Sheraton Imperial Kuala Lumpur unveils an exquisite all-you-can-eat dim sum buffet that’s quickly becoming one of the most talked-about dining experiences in town.

Priced at RM138 nett per adult and RM69 nett per child (6–12 years old), this weekend-only buffet offers a luxurious journey through the rich heritage of Cantonese cuisine, blending timeless tradition with modern refinement.

Located in the heart of Kuala Lumpur along Jalan Sultan Ismail, Celestial Court is renowned for its elegant setting and masterful Chinese cuisine. The restaurant’s weekend buffet showcases a curated selection of handcrafted dim sum and signature hot dishes, prepared with premium ingredients and meticulous attention to detail.

A Feast for the Senses

The buffet’s highlights include a wide variety of steamed dim sum, such as the ever-popular Chicken “Siew Mai”, Natural Blue Shrimp Dumplings, and Steamed Prawn Dumplings with XO Sauce. Diners can also enjoy comforting staples like Lotus Leaf Glutinous Rice, Steamed BBQ Chicken Buns, and Poached Szechuan Crabmeat Dumplings.

For those who love crispy textures, the fried dim sum section delivers flavorful bites such as Golden Beancurd Rolls with Shrimp & Cheese, Vietnamese Prawn Rolls, and Deep-Fried Fish Balls in Chile Garlic Sauce.

More Than Just Dim Sum

In addition to dim sum, the buffet includes a rotating selection of signature hot dishes. Among them is the Wok-Fried Shrimp with Salted Egg Yolk & Curry Leaf and Braised E-Fu Noodles with Fish Fillet—each offering a delightful taste of classic Cantonese wok hei.

But the true standout is the Chef’s Signature Sautéed Slipper Lobster in Kam Heong Sauce, served individually to every adult diner. Cooked with curry leaves, dried shrimp, and chili, this luxurious dish adds bold Malaysian-Chinese flair and sets the buffet apart from others in the city.

To end the meal on a refreshing note, diners are treated to a soothing dessert of Chilled Sea Coconut and Longan in Lemon Syrup, perfect for cleansing the palate.

A Dining Destination for Foodies and Families

With its 5-star ambiance, convenient city-center location, and a menu that caters to both traditionalists and modern palates, Celestial Court’s dim sum buffet is ideal for weekend family brunches, celebrations, or simply a memorable food adventure.

The buffet is available every Saturday and Sunday from 11:00 AM to 2:30 PM. Early reservations are highly recommended due to limited seating and high demand.

Reservation & Venue Details:

Location: Celestial Court, Sheraton Imperial Kuala Lumpur

Price: RM138 nett (Adult) | RM69 nett (Child aged 6–12)

Time: Saturdays & Sundays, 11:00 AM – 2:30 PM

Reservation Contact: +603 2717 9988 | WhatsApp: +6012 337 9980

For those seeking an elevated dining experience rooted in heritage, flavor, and finesse, Celestial Court’s weekend dim sum buffet is not to be missed.

Filed Under: Food Review, Invited Review

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