Four Seasons Hotel Hong Kong invites guests to celebrate spring’s most treasured occasions with an array of exceptional dining experiences and exclusive treats. From artisanal Dragon Boat Festival rice dumplings to heartfelt Mother’s Day celebrations across the Hotel’s award-winning restaurants and the Spa, May brings opportunities to create meaningful moments with loved ones.
Dragon Boat Festival Rice Dumplings from Michelin-Starred Lung King Heen
As Dragon Boat Festival approaches, Executive Chinese Chef Chan Yan Tak of the two-Michelin-starred Lung King Heen presents meticulously crafted rice dumplings available for pre-order on eShop from now until May 30, 2025. Early bird savings of 15-25 percent are available until May 9, 2025.
This year’s premium selection includes the signature Organic Glutinous Grain Rice Dumpling with Abalone and Conpoy, paired with Fuding Cold Dew White Tea (20 grams) at HKD 588 per set. For guests seeking variety, the combination of Glutinous Rice Dumpling with Conpoy, Pork Belly, Salted Egg Yolk and Spicy Toona Sauce alongside Glutinous Rice Dumpling with Pineapple and Osmanthus, also paired with Fuding Cold Dew White Tea (20 grams), is available at HKD 488 per set.
New for 2025, guests can enjoy a special bundle offer of both sets for HKD 888 until May 9, 2025.
The accompanying Fuding Cold Dew White Tea, harvested during autumn’s Cold Dew season in Fujian Province, offers a delicate floral fragrance with a mellow yet robust tea essence, known for its properties of reducing internal heat and promoting digestion.
Rice dumpling vouchers can be collected from April 22 to May 30, 2025, while rice dumplings will be available for collection from May 21 to 30, 2025, at the Lobby Counter or Cake Shop from 10:00 am to 8:00 pm daily.
Mother’s Day Celebrations Across Signature Dining Destinations
Lung King Heen
The two-Michelin-starred Cantonese restaurant presents specially curated menus to honour mothers on Sunday, May 11, 2025.
For lunch, Chef Chan Yan Tak offers a six-course menu (HKD 1,080* per person) featuring signature dishes including a selection of premium dim sum, Chef’s Trio Combination and E-fu Noodles with Japanese Red King Crab Meat.
The dinner experience elevates the celebration with an eight-course menu (HKD 2,280* per person) highlighting delicacies such as Crispy Wonton Dough with Lobster and Caviar, Baked Diced Abalone with Chicken and Mushrooms in Portuguese Sauce, and Wok-fried Superior Australian Wagyu Beef with Fresh Walnuts and Fungus. Wine pairings are available for an additional HKD 1,000*.
Caprice
The three-Michelin-starred French restaurant Caprice presents an exquisite Mother’s Day lunch menu (HKD 1,988* per person) crafted by Executive Chef Guillaume Galliot. The five-course culinary journey features refined creations including Scallop Millefeuille with Obsiblue Prawn Jelly and Oscietra Caviar, White Asparagus with Sea Urchin and Kristal Caviar, and Dover Sole from Brittany with Baby Axuria Milk-Fed Lamb with Inspiration Around Spring Vegetables.
The Lounge
For a relaxed yet elegant celebration, The Lounge offers both lunch and dinner three-course set menus (HKD 680* per person) crafted by the Hotel Executive Chef Maxime Luvara on Mother’s Day. Guests can enhance the experience with a special package that includes the set menu and a premium flower bouquet from Gary Kwok Flowers & Design (HKD 1,680* per person, 10 percent savings available when purchased through the Hotel’s e-shop).
Rejuvenating Spa Treatments and Wellness Activities
The Spa at Four Seasons Hotel Hong Kong invites guests to treat mothers to revolutionary wellness experiences with the newly introduced red light therapy bed using OvationULT technology. This 20-minute enhancement treatment promotes deep healing, skin rejuvenation, and enhanced wellbeing – the perfect complement to spring’s natural renewal and a thoughtful gift for mothers.
Special launch offers include:
Single Session Launch Price: HKD 788 (available as a supplement with a 60-minute or longer spa treatment)
Series of 6: HKD 4,200, valid for 2 months
Series of 10: HKD 6,500, valid for 3 months
The connection between nature’s rhythms and personal wellness continues with the enchanting 60-minute Full Moon Floating Sound Bath (HKD 888). This sensory journey invites guests to float beneath the full moon while therapeutic sounds wash away tension, creating profound relaxation and inner peace. The experience, presented in partnership with IKIGAI, includes nourishing refreshments that echo the season.
The upcoming sessions will align perfectly with the lunar cycles on May 12 and June 11, 2025, available for booking on eShop.
E-Shop Mother’s Day Gifts
The Hotel’s eShop offers thoughtful gifting options for Mother’s Day to delight every mother. Guests can choose from an array of luxurious combinations:
Signature Heart-Shaped Red Velvet Cake (1 pound) with Flower Bouquet (HKD 1,498)
An elegant Afternoon Tea Set with Flower Bouquet (HKD 1,808)
“Love you Mom” Dubai Chocolate with Flower Bouquet (HKD 1,380)
For those seeking standalone gifts, a range of options are offered:
Signature Heart-Shaped Red Velvet Cake (HKD 498 for 1 pound or HKD 996 for 2 pounds)
Smooth Chocolate and Pistachio Cake (HKD 750) offers a sophisticated 1.5-pound treat
“Love you Mom” Dubai Chocolate (HKD 380) provides a premium confectionery experience
Gift cards are available with special value (purchase HKD 800 for a value of HKD 880)
Orders and Reservations
For more information or reservations, visit the Hotel’s website or contact:
Rice Dumpling Orders: (852) 3196 8708 or [email protected]
Restaurant Reservations: (852) 3196 8888 or [email protected]
The Spa: (852) 3196 8900 or [email protected]