• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A SPECIAL RAMADAN BENTO DELIGHTS AT KAZUMA

A SPECIAL RAMADAN BENTO DELIGHTS AT KAZUMA

March 7, 2025 by StrawberrY Gal

 This Ramadan, gather with family and friends to break fast with Kazuma’s specially curated bento sets, available from 2 to 30 March. Perfectly crafted by our skilled kitchen team, these exquisite bento boxes feature a tempting selection of authentic Japanese delicacies, ensuring a wholesome and fulfilling meal after a day of fasting. Enjoy a harmonious blend of flavours, textures, and nourishing ingredients prepared with utmost care.

The Shokado Bento, priced at RM70 nett, offers a well-balanced meal featuring a delightful selection of five kinds of appetizers, seasoned jellyfish, grilled skewers, crispy Japanese-style fried chicken known as Tori Karaage, and fragrant grilled salmon flakes served on rice.

For those who enjoy fresh seafood, the Sashimi & Maki Bento, priced at RM80 nett, presents a delightful combination of premium sashimi, inari sushi, California rolls, unagi kabayaki glazed with a savoury-sweet sauce, assorted tempura consisting of lightly battered and fried vegetables, and a zesty and flavourful octopus dish, Tako Wasabi. 

Each bento set is accompanied by a warm bowl of miso soup and fresh fruits as a refreshing end to your meal, along with a thoughtfully selected starter and beverage to complement the meal.

Whether you are dining alone, sharing a meal with family, or hosting an intimate gathering, Kazuma’s Bento Delights provide the perfect balance of nourishment, taste, and indulgence.. Each bite reflects the precision of Japanese cuisine, while embracing the warmth and togetherness of the Ramadan season.

Make your Ramadan period truly special with our thoughtfully prepared bento sets, available for both lunch and dinner for a limited time only from 2 to 30 March. Kazuma is open daily including weekends and Public Holidays. Located on the 1st Floor, Wisma Concorde (above Hard Rock Café).

Secure your table today and experience the taste of Japan this Ramadan. For reservations, please call 03 2149 2666. 

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie