• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Kavalan Completes Its ‘Sherry Family’ With Rare Palo Cortado Cask

Kavalan Completes Its ‘Sherry Family’ With Rare Palo Cortado Cask

February 19, 2025 by StrawberrY Gal

 Kavalan Distillery’s latest expression aged in the extremely rare Palo Cortado sherry cask is selling out fast, after launching in Taiwan just last month.

Kavalan’s Solist Palo Cortado (750ml, 50-59.9% ABV) brings the Taiwanese distiller’s sherry portfolio to seven sherry cask whiskies: Fino, Oloroso, Amontillado, Manzanilla, Pedro Ximénez, Moscatel, and finally Palo Cortado. The entire Solist series is bottled at single cask strength, non chill-filtered, and with natural colour to retain the fullest flavours.

CEO Mr. YT Lee said drinkers would find Kavalan a “Sherry Cask Encyclopedia”, given it offered the most complete sherry cask portfolio, globally. He said with the launch of Solist Palo Cortado, the largest sherry cask family in the industry is now complete. 

Completing the world’s most extensive sherry cask portfolio—Kavalan Solist Palo Cortado.

“With Palo Cortado sherry accounting for less than 1% of global sherry production, we saved one of the rarest and most unique sherry casks to the last,” Mr Lee said.

“Uniquely combining the elegance of Amontillado with the richness of Oloroso, our Palo Cortado is replete with intricate aromas of cocoa powder, citrus, dried fruits, pastries, and toffee.”

The Solist Palo Cortado is available through Kavalan’s official channels in Taiwan, including the Kavalan Distillery Shop, Kavalan Whisky shops, Kavalan Whisky Bar, and select local liquor stores. 

Kavalan Solist Palo Cortado Sherry Single Cask Strength Single Malt Whisky

Product Description:

Aged in an exceptional Palo Cortado sherry cask from Spain’s Sherry Triangle, this whisky represents the epitome of rarity and mystery. Embodying the elegant aroma of Amontillado and the robust roundness of Oloroso, this whisky marks a new chapter in the Kavalan sherry cask family.

Colour: Caramel Mahogany

Nose: Rich and intricate, with aromas of cocoa powder and citrus bursting forth, followed by the sweet scents of matured dried fruits and toffee. Intertwining layers of nutty flavours, a hint of vanilla fruitcake, and fragrant cardamom.

Palate: Evoking flavours of orange pound cake, with rich dried fruits melding with vanilla and toasted biscuit aromas, as caramel toffee accents, dotted with crushed walnut, linger on the palate.

Bottle Design and Packaging

The vibrant yellow of the packaging highlights the exceptional qualities of Palo Cortado, symbolizing its versatility and remarkable adaptability for culinary pairings. The edition features an elegant wooden box that emphasizes the whisky’s complexity and sophistication. The label, a hallmark of the brand, blends saturated colours, enhancing depth and visual appeal. 

Filed Under: Food News Tagged With: #liquortalk

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie