• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Eat All You Can @ Gai: Redefining Michelin -Thai Cuisine Through Culinary Craftsmanship

Eat All You Can @ Gai: Redefining Michelin -Thai Cuisine Through Culinary Craftsmanship

February 2, 2025 by StrawberrY Gal

Gai, the brainchild of Chef Darren Chin and his wife Nana, is setting new standards for Thai cuisine in Malaysia. This exceptional restaurant blends traditional Thai recipes with modern culinary techniques, offering a unique interpretation of Thailand’s rich food culture. Sourcing only the freshest, highest-quality ingredients from Malaysia and Thailand, Gai is a celebration of authentic flavors presented with meticulous care and innovation.

Now, in collaboration with FunNow Malaysia, Gai invites diners to indulge in its A La Carte Buffet, a dining experience that showcases the restaurant’s signature dishes in an all-you-can-eat format. The A La Carte Buffet, available from Tuesday to Sunday, offers both lunch (12:00 PM – 3:00 PM) and dinner (6:00 PM – 11:00 PM) sittings. Perfect for group gatherings or family meals, this buffet combines variety and quality, ensuring a memorable feast for all.

The meal starts with an array of appetizers, each crafted to excite the palate from the Crispy Chicken Skin,to Mieng Kam, Fried Egg Squid with Garlic or even more 

Fried Egg Squid with Garlic

We are totally in love with this  Perfectly fried squid with a fragrant garlic twist.

Fried Seabass Fish (Half Fish): Crispy on the outside, tender and moist inside, served with a savory sauce.

Tom Yum with Mixed Seafood: A quintessential Thai soup that’s spicy, sour, and packed with fresh seafood.

Crab Omelette with Jumbo Lump Crab & Runny Duck Eggs: A luxurious, creamy omelette that’s a must-try for first-time visitors.

Sweet Endings

Conclude your meal with traditional Thai desserts, including Coconut Jelly, Kanom Piak Boon and more. 

Kanom Piak Boon: A classic dessert with a smooth, silky texture.

Red Ruby: Vibrant, crunchy water chestnuts in a creamy coconut base.

Dining Packages and Exclusive Promotions

The buffet is reasonably priced to cater to different age groups:

Adults (13–59 years): RM199 nett per person

Senior Citizens (60+ years): RM120 nett per person

Children (7–12 years): RM99 nett per person

First-time users of FunNow Malaysia can enjoy a RM10 discount on all packages using the promo code GAIXMFOODIE. This offer is valid up to six times per person.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie