• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Chicken Rice Shop’s Grilled Butter Chicken Gets A Golden Twist! 

The Chicken Rice Shop’s Grilled Butter Chicken Gets A Golden Twist! 

December 4, 2024 by StrawberrY Gal

 Foodies, are you ready for a year-end indulgence? The Chicken Rice Shop (TCRS), a homegrown Halal family restaurant brings back its all-time fan-favourite menu, Grilled Butter Chicken with an exciting new twist: a creamy salted egg sauce set to reignite the Malaysian tastebuds. Available at TCRS outlets nationwide until 12 January 2025, this year-end treat is the perfect way to tick a delicious experience off your bucket list.  

Since its debut, the Grilled Butter Chicken has been a staple of TCRS’s year-end menu. This year, TCRS was determined to up its game with a bold new take on the classic, infusing it with the nostalgic essence of salted egg, cooked with fragrant curry leaves and a touch of red chillies for that perfect balance of creaminess and spice. 

Wong Kah Yong, Chief Executive Officer of TCRS Restaurants Sdn Bhd shared that the Grilled Butter Chicken has been a signature year-end menu item for over 15 years, and it remains one of the most anticipated dishes that customers look forward to each year. 

“This year, we decided to bring back our signature dish, but with an exciting twist to keep our customers intrigued. At TCRS, we’re always experimenting to create fresh and unique experiences for our customers, blending familiar favourites with bold innovations. We hope our customers will enjoy this special dish as much as we enjoyed creating it.”

Grilled Butter Chicken & The Golden Egg is offered in three set options tailored for different groups – whether you’re treating yourself or sharing it with loved ones. Complementing this indulgent dish is the Gua Cheeky Berry drink, a refreshing fruity punch that elevates the dining experience. The delightful blend of pink guava, strawberry, and mango pairs seamlessly with the rich, creamy flavours of the meal, creating a perfectly balanced and satisfying culinary treat.

“At TCRS, we are all about creating meals that bring families and friends together – not just during the festive season but all year round. We aim to make every dining moment special. As we celebrate the end of a fantastic year, we’re thrilled to share this fresh take on a beloved classic and look forward to unveiling more delightful surprises in 2025,” concluded Kah Yong. 

For more information on the latest Grilled Butter Chicken & The Golden Egg menu, visit www.thechickenriceshop.com or its Facebook page https://www.facebook.com/thechickenriceshop/. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows Howith the Ninja DoubleStack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025
  • Hotel Sosei Sapporo – MGallery Collection hailed as one of the “World’s Most Beautiful Hotels” by UNESCO’s Prix Versailles  June 9, 2025
  • SEAFOOD BOUNTY IN SUPERIOR BROTH AT XIN CUISINE June 9, 2025
  • A DELICIOUS FEAST FOR SUPERDADS June 9, 2025
  • THE ULTIMATE BEEF OBSESSION @ KAZUMA June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie