• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Chicken Rice Shop’s Grilled Butter Chicken Gets A Golden Twist! 

The Chicken Rice Shop’s Grilled Butter Chicken Gets A Golden Twist! 

December 4, 2024 by StrawberrY Gal

 Foodies, are you ready for a year-end indulgence? The Chicken Rice Shop (TCRS), a homegrown Halal family restaurant brings back its all-time fan-favourite menu, Grilled Butter Chicken with an exciting new twist: a creamy salted egg sauce set to reignite the Malaysian tastebuds. Available at TCRS outlets nationwide until 12 January 2025, this year-end treat is the perfect way to tick a delicious experience off your bucket list.  

Since its debut, the Grilled Butter Chicken has been a staple of TCRS’s year-end menu. This year, TCRS was determined to up its game with a bold new take on the classic, infusing it with the nostalgic essence of salted egg, cooked with fragrant curry leaves and a touch of red chillies for that perfect balance of creaminess and spice. 

Wong Kah Yong, Chief Executive Officer of TCRS Restaurants Sdn Bhd shared that the Grilled Butter Chicken has been a signature year-end menu item for over 15 years, and it remains one of the most anticipated dishes that customers look forward to each year. 

“This year, we decided to bring back our signature dish, but with an exciting twist to keep our customers intrigued. At TCRS, we’re always experimenting to create fresh and unique experiences for our customers, blending familiar favourites with bold innovations. We hope our customers will enjoy this special dish as much as we enjoyed creating it.”

Grilled Butter Chicken & The Golden Egg is offered in three set options tailored for different groups – whether you’re treating yourself or sharing it with loved ones. Complementing this indulgent dish is the Gua Cheeky Berry drink, a refreshing fruity punch that elevates the dining experience. The delightful blend of pink guava, strawberry, and mango pairs seamlessly with the rich, creamy flavours of the meal, creating a perfectly balanced and satisfying culinary treat.

“At TCRS, we are all about creating meals that bring families and friends together – not just during the festive season but all year round. We aim to make every dining moment special. As we celebrate the end of a fantastic year, we’re thrilled to share this fresh take on a beloved classic and look forward to unveiling more delightful surprises in 2025,” concluded Kah Yong. 

For more information on the latest Grilled Butter Chicken & The Golden Egg menu, visit www.thechickenriceshop.com or its Facebook page https://www.facebook.com/thechickenriceshop/. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026
  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie