• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Chicken Rice Shop’s Grilled Butter Chicken Gets A Golden Twist! 

The Chicken Rice Shop’s Grilled Butter Chicken Gets A Golden Twist! 

December 4, 2024 by StrawberrY Gal

 Foodies, are you ready for a year-end indulgence? The Chicken Rice Shop (TCRS), a homegrown Halal family restaurant brings back its all-time fan-favourite menu, Grilled Butter Chicken with an exciting new twist: a creamy salted egg sauce set to reignite the Malaysian tastebuds. Available at TCRS outlets nationwide until 12 January 2025, this year-end treat is the perfect way to tick a delicious experience off your bucket list.  

Since its debut, the Grilled Butter Chicken has been a staple of TCRS’s year-end menu. This year, TCRS was determined to up its game with a bold new take on the classic, infusing it with the nostalgic essence of salted egg, cooked with fragrant curry leaves and a touch of red chillies for that perfect balance of creaminess and spice. 

Wong Kah Yong, Chief Executive Officer of TCRS Restaurants Sdn Bhd shared that the Grilled Butter Chicken has been a signature year-end menu item for over 15 years, and it remains one of the most anticipated dishes that customers look forward to each year. 

“This year, we decided to bring back our signature dish, but with an exciting twist to keep our customers intrigued. At TCRS, we’re always experimenting to create fresh and unique experiences for our customers, blending familiar favourites with bold innovations. We hope our customers will enjoy this special dish as much as we enjoyed creating it.”

Grilled Butter Chicken & The Golden Egg is offered in three set options tailored for different groups – whether you’re treating yourself or sharing it with loved ones. Complementing this indulgent dish is the Gua Cheeky Berry drink, a refreshing fruity punch that elevates the dining experience. The delightful blend of pink guava, strawberry, and mango pairs seamlessly with the rich, creamy flavours of the meal, creating a perfectly balanced and satisfying culinary treat.

“At TCRS, we are all about creating meals that bring families and friends together – not just during the festive season but all year round. We aim to make every dining moment special. As we celebrate the end of a fantastic year, we’re thrilled to share this fresh take on a beloved classic and look forward to unveiling more delightful surprises in 2025,” concluded Kah Yong. 

For more information on the latest Grilled Butter Chicken & The Golden Egg menu, visit www.thechickenriceshop.com or its Facebook page https://www.facebook.com/thechickenriceshop/. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie