• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Teppan Maru-Take: An Osaka Culinary Secret at TRX KL

Teppan Maru-Take: An Osaka Culinary Secret at TRX KL

December 15, 2024 by StrawberrY Gal

Nestled deep within the Seibu department store at TRX KL, Teppan Maru-Take stands as a hidden gem, offering a dining experience that transports guests to the heart of Osaka. The restaurant is a well-kept secret, tucked away in a quiet corner, yet its vibrant flavors and exceptional culinary creations are anything but understated. With Chef Takeshi Wada at the helm, the restaurant is an homage to Japanese culinary tradition, particularly Osaka-style teppanyaki, where the art of grilling and searing takes center stage.

Chef Wada himself is an intriguing figure. With his burly, Hollywood-esque appearance, he stands out from the typical clean-shaven image of a Japanese chef. Shy yet amiable, his presence in the kitchen is one of quiet confidence, allowing his culinary expertise to speak for itself. Guests dining at Teppan Maru-Take are treated not only to an exceptional meal but also to the spectacle of Chef Wada preparing each dish with meticulous care. The kitchen window provides a clear view of his teppan grill, where the sizzling sounds of the grill and the intoxicating aroma of searing meat and fish come together to create an engaging, sensory experience.

At the heart of Teppan Maru-Take’s menu is the Salmon (RM38), which has quickly become a signature dish. Chef Wada’s mastery of the teppan grill is on full display here. The salmon is perfectly cooked, with a delicate, crispy exterior that gives way to a juicy, tender interior. The seasoning is subtle yet impactful, allowing the natural flavors of the fish to shine.

Each bite is a harmonious balance of textures—crispy on the outside, succulent on the inside—and the result is nothing short of spectacular. The combination of the high heat of the teppan grill and Chef Wada’s technique ensures that the fish retains its moisture and tenderness, making it a must-try for seafood lovers.

Equally impressive is the Harumi Steak, which showcases the depth of flavor that only a skilled teppanyaki chef can achieve. The steak is cooked to perfection, with a melt-in-your-mouth tenderness that makes each bite a delightful experience. The meat is well-seasoned, allowing the natural richness of the beef to take center stage. Whether you prefer your steak medium-rare or well-done, Chef Wada ensures that every cut is flawlessly prepared, delivering a satisfying and indulgent experience.

For those seeking a bit of variety, the Yakiniku + Hamburg Set (RM37) offers a delightful combination of beef cuts and a savory hamburger patty.

The beef is beautifully marbled, tender, and full of flavor, while the hamburger patty is juicy and perfectly seasoned. The balance between the two components makes this set a well-rounded choice for those looking to explore different flavors and textures. Whether you’re enjoying the tender beef or savoring the comforting hamburger, each element is prepared with the same attention to detail and passion that Chef Wada brings to all of his dishes.

For dessert, diners can choose from a selection of Japanese ice creams, including refreshing yuzu, rich matcha, or classic vanilla. The ice cream serves as the perfect sweet finish to an otherwise savory meal, offering a light yet satisfying end to the dining experience. The creamy texture and subtle flavors of the ice cream are a delightful contrast to the richness of the previous courses, ensuring that every bite leaves you wanting more

The restaurant’s location within Seibu department store in TRX KL makes it easily accessible, yet it remains a hidden treasure for those in the know. Whether you’re in the mood for expertly grilled fish, tender steaks, or comforting noodle dishes, Teppan Maru-Take offers a memorable dining experience that promises to delight the senses. Each dish is a testament to Chef Wada’s skill and passion, and the result is a menu that’s both familiar and innovative, offering something for everyone.

Whether you’re a longtime fan of Japanese cuisine or new to teppanyaki, Teppan Maru-Take is a must-visit destination in TRX KL. With its blend of traditional cooking techniques, high-quality ingredients, and a welcoming atmosphere, it promises a dining experience that’s as memorable as it is delicious. From the sizzling sounds of the teppan grill to the delectable flavors that dance across your palate, Teppan Maru-Take is a hidden gem that will leave you coming back for more.

Address: C-15, C.DS, Seibu Department Store, 01, Persiaran TRX, Tun Razak Exchange, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Open Daily : 11 am – 10 pm

Phone: 017-833 4459

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara June 18, 2025
  • How Gen Z is Turning Snacks into Platforms for Culture, Purpose and Belonging June 18, 2025
  • Shopee Highlights Women-Led Export Success at MATRADE’s Women in Export (WiEX) Forum 2025 June 18, 2025
  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie