• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Savor’s Christmas Menu Returns with Festive Flavors Beyond the Ordinary!

Savor’s Christmas Menu Returns with Festive Flavors Beyond the Ordinary!

December 16, 2024 by StrawberrY Gal

 Following last year’s incredible demand, Savor Restaurant in Desa Sri Hartamas proudly brings back its popular Christmas menu, now with new seasonal favorites and exciting plant-based twists to celebrate the holiday season. Available from 1st December 2024, the menu features festive dishes designed to delight all taste buds—whether you’re vegan, vegetarian, or simply a lover of great food!

This holiday season, Savor’s culinary team has crafted several new and innovative dishes, including the show-stopping Beet Wellington, creamy Winter Berry Fettuccine, indulgent Roasted Cheezy Cauliflower, and the rich, decadent Chocolate Mousse. These new additions join returning customer favorites such as the Lion’s Mane Mushroom Steak, comforting Golden Harvest Soup, Autumn Kale Salad, and the classic Christmas Pudding, Savor’s Festive Cheesecake, and Tiramisu.

 

“Last year’s response to our Christmas menu was simply overwhelming, with guests visiting from all corners of Malaysia to join us in our celebration of plant-based food and wellness,” said Peter Lee, Co-Founder of Savor. “We’ve launched our menu earlier this year to make sure everyone has the chance to experience the festivity, savor the flavors, and indulge in a holiday feast that’s both delicious and memorable.”

With each thoughtfully crafted dish, Savor reaffirms its commitment to showcasing the versatility of plant-based cuisine. This special Christmas menu combines rich, seasonal ingredients to embody the joy of the holidays.

“Our Christmas menu brings together festive flavors that are delightfully indulgent and crafted with care for a truly memorable dining experience,” said Roland Teo, Savor’s Head Chef. “We wanted to create a menu that invites everyone, from meat lovers to plant-based enthusiasts—to celebrate together with dishes that are both comforting and inspiring.”

 

Savor’s Christmas menu will be available from 1st December throughout the month, offering ample opportunities to enjoy a festive meal in the spirit of togetherness. Reservations are highly recommended as demand for these exclusive dishes is expected to be high.

For reservations: Whatsapp +60 11-5430 6870

Find out more about Savor at: www.savoroflife.com

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara June 18, 2025
  • How Gen Z is Turning Snacks into Platforms for Culture, Purpose and Belonging June 18, 2025
  • Shopee Highlights Women-Led Export Success at MATRADE’s Women in Export (WiEX) Forum 2025 June 18, 2025
  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie