• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Savor’s Christmas Menu Returns with Festive Flavors Beyond the Ordinary!

Savor’s Christmas Menu Returns with Festive Flavors Beyond the Ordinary!

December 16, 2024 by StrawberrY Gal

 Following last year’s incredible demand, Savor Restaurant in Desa Sri Hartamas proudly brings back its popular Christmas menu, now with new seasonal favorites and exciting plant-based twists to celebrate the holiday season. Available from 1st December 2024, the menu features festive dishes designed to delight all taste buds—whether you’re vegan, vegetarian, or simply a lover of great food!

This holiday season, Savor’s culinary team has crafted several new and innovative dishes, including the show-stopping Beet Wellington, creamy Winter Berry Fettuccine, indulgent Roasted Cheezy Cauliflower, and the rich, decadent Chocolate Mousse. These new additions join returning customer favorites such as the Lion’s Mane Mushroom Steak, comforting Golden Harvest Soup, Autumn Kale Salad, and the classic Christmas Pudding, Savor’s Festive Cheesecake, and Tiramisu.

 

“Last year’s response to our Christmas menu was simply overwhelming, with guests visiting from all corners of Malaysia to join us in our celebration of plant-based food and wellness,” said Peter Lee, Co-Founder of Savor. “We’ve launched our menu earlier this year to make sure everyone has the chance to experience the festivity, savor the flavors, and indulge in a holiday feast that’s both delicious and memorable.”

With each thoughtfully crafted dish, Savor reaffirms its commitment to showcasing the versatility of plant-based cuisine. This special Christmas menu combines rich, seasonal ingredients to embody the joy of the holidays.

“Our Christmas menu brings together festive flavors that are delightfully indulgent and crafted with care for a truly memorable dining experience,” said Roland Teo, Savor’s Head Chef. “We wanted to create a menu that invites everyone, from meat lovers to plant-based enthusiasts—to celebrate together with dishes that are both comforting and inspiring.”

 

Savor’s Christmas menu will be available from 1st December throughout the month, offering ample opportunities to enjoy a festive meal in the spirit of togetherness. Reservations are highly recommended as demand for these exclusive dishes is expected to be high.

For reservations: Whatsapp +60 11-5430 6870

Find out more about Savor at: www.savoroflife.com

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025
  • Guinness in Every Bite — A Culinary Journey Like No Other December 1, 2025
  • Festive Feasting at The Chow Kit December 1, 2025
  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie