• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Savor’s Christmas Menu Returns with Festive Flavors Beyond the Ordinary!

Savor’s Christmas Menu Returns with Festive Flavors Beyond the Ordinary!

December 16, 2024 by StrawberrY Gal

 Following last year’s incredible demand, Savor Restaurant in Desa Sri Hartamas proudly brings back its popular Christmas menu, now with new seasonal favorites and exciting plant-based twists to celebrate the holiday season. Available from 1st December 2024, the menu features festive dishes designed to delight all taste buds—whether you’re vegan, vegetarian, or simply a lover of great food!

This holiday season, Savor’s culinary team has crafted several new and innovative dishes, including the show-stopping Beet Wellington, creamy Winter Berry Fettuccine, indulgent Roasted Cheezy Cauliflower, and the rich, decadent Chocolate Mousse. These new additions join returning customer favorites such as the Lion’s Mane Mushroom Steak, comforting Golden Harvest Soup, Autumn Kale Salad, and the classic Christmas Pudding, Savor’s Festive Cheesecake, and Tiramisu.

 

“Last year’s response to our Christmas menu was simply overwhelming, with guests visiting from all corners of Malaysia to join us in our celebration of plant-based food and wellness,” said Peter Lee, Co-Founder of Savor. “We’ve launched our menu earlier this year to make sure everyone has the chance to experience the festivity, savor the flavors, and indulge in a holiday feast that’s both delicious and memorable.”

With each thoughtfully crafted dish, Savor reaffirms its commitment to showcasing the versatility of plant-based cuisine. This special Christmas menu combines rich, seasonal ingredients to embody the joy of the holidays.

“Our Christmas menu brings together festive flavors that are delightfully indulgent and crafted with care for a truly memorable dining experience,” said Roland Teo, Savor’s Head Chef. “We wanted to create a menu that invites everyone, from meat lovers to plant-based enthusiasts—to celebrate together with dishes that are both comforting and inspiring.”

 

Savor’s Christmas menu will be available from 1st December throughout the month, offering ample opportunities to enjoy a festive meal in the spirit of togetherness. Reservations are highly recommended as demand for these exclusive dishes is expected to be high.

For reservations: Whatsapp +60 11-5430 6870

Find out more about Savor at: www.savoroflife.com

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie