• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Celebrate Christmas @ Corus KLCC

Celebrate Christmas @ Corus KLCC

December 7, 2024 by StrawberrY Gal


As the festive season approaches, Corus Hotel KLCC invites you to celebrate Christmas in style with a sumptuous buffet spread at the Dondang Sayang Coffee House. Nestled in the heart of Kuala Lumpur, just steps away from the iconic KLCC, this festive offering is designed to delight guests with a medley of flavors that capture the spirit of the holidays.

The Christmas Buffet at Corus Hotel KLCC boasts an impressive selection of culinary delights, promising a feast that caters to every palate. From starters to desserts, each dish is carefully crafted to bring joy to your festive dining experience.


The highlight for seafood enthusiasts is undoubtedly the seafood on ice station, showcasing a delectable array of oceanic treasures. Fresh prawns, mussels, and other succulent selections are served chilled to perfection, offering a burst of oceanic freshness in every bite.

Beyond the seafood, the buffet features a dedicated grill and teppanyaki station that promises to elevate your dining experience. 

Guests can indulge in expertly grilled items such as squid, prawns, sausages, and more, all cooked to perfection with tantalizing smoky flavors. For those craving hearty meats, the grilled beef and chicken are simply divine, offering tender and juicy bites infused with robust, charred goodness.

For those seeking hearty and comforting holiday classics, the buffet does not disappoint. Indulge in the rich and flavorful baked lamb shepherd’s pie, a dish that perfectly balances tender lamb with a golden, buttery crust. 

The braised German beef roulade with stuffed gherkin and egg is another standout, featuring tender beef infused with robust flavors and a delightful filling. Poultry lovers will relish the pan-fried chicken breast with onion sauce, where the juicy chicken is complemented by a savory, caramelized onion glaze.


One of the must-try dishes is the cream of prawn bisque with crab meat dumpling. This luxurious soup is a masterpiece, combining the rich, velvety bisque with the delicate sweetness of crab meat in each dumpling. Every spoonful is a harmonious blend of creamy textures and indulgent flavors, making it a memorable highlight of the buffet.

The dessert table, a festive finale to the meal, features an array of sweet treats that promise to delight guests of all ages. From traditional Christmas puddings to decadent cakes, the dessert spread is a feast for both the eyes and the palate.

Corus Hotel KLCC’s Dondang Sayang Coffee House not only offers an impressive array of dishes but also provides a warm and inviting atmosphere, perfect for gathering with family and friends. Whether you’re looking to indulge in festive classics, savor freshly grilled delights, or explore innovative culinary creations, this buffet is an ideal way to celebrate the magic of Christmas.

🎄Christmas Eve Buffet Dinner

Date: 24 December 2024

Time: 6.30pm – 10.30pm

Price: RM148++ per adult, RM78++ per child


Fun Activities awaits you!

✨Christmas Carolling

✨Santa Claus & Santa Rina appearance


🎄Christmas Eve Buffet Hi-tea

Date: 25 December 2024

Time: 12.30pm – 4pm

Price: RM78 per adult, RM48++ per child


********************************************


🎉New Year Eve Buffet Dinner

Date: 31 December 2024

Time: 6.30pm – 10.30pm

Price: RM198++ adult, RM88++ per child

🎉New Year Hi-tea Buffet

Date: 1 January 2024

Time: 12.30pm – 4pm

Price: RM78++ per adult, RM48++ per child


Book now and be the first to enjoy 20% off! Offer valid until 16 December!

Asides; they also offer take – away orders. One can purchase their delightful chicken to celebrate Christmas. 

🍗Roasted Chicken

✨Weight: 3.5kg per bird

✨Price: RM250++

✨Inclusive: Complimentary serving of Roasted Potatoes, Seasonal Vegetables and Cranberry Sauce

🥩Roasted Lamb Leg

✨Weight: 2kg

✨Price: RM350++

✨Inclusive: Complimentary serving of Mint and Rosemary Sauce


To know more about this deal or to make a reservation, kindly contact at +60 3 2161 8888 or whatsapp us at +60 12 287 1820

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie