• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News /   Jom Kosong @ Tealive to fund 1 million school meals

  Jom Kosong @ Tealive to fund 1 million school meals

November 19, 2024 by StrawberrY Gal

  Tealive, the top Southeast Asian lifestyle tea brand, today pledged to provide one million free school meals in support of the Jom Kosong campaign, an initiative of the Ministry of Domestic Trade and Cost of Living to promote zero-sugar options.

In announcing this today, Loob Holding Sdn Bhd founder and CEO Bryan Loo said for each cup sold under the campaign, 20 sen would be contributed to the Tealive School Meals Fund.

“We will contribute directly to Yayasan Didik Negara (YDN) which runs the school meals programme and we understand that RM3.5 million is required to fund one million meals,” he said.

Tealive will officially kick off its Jom Kosong campaign on Dec 1 and Loo is confident the targeted amount would be raised within one year, depending on the number of customers who support its Jom Kosong campaign.

Deputy Minister of Domestic Trade and Cost of Living, Dr Fuziah Salleh, launched Tealive’s Jom Kosong campaign at the Tealive outlet at the Ministry premises. Also present were Hirudin bin Mohit, Deputy Director of Daily School Management Division (BPSH) under Ministry of Education, and Mohd Razi bin Jaafar, YDN’s Acting CEO, as well as officials from the two Ministries.

Elaborating on its support for the Jom Kosong campaign, Loo said all Tealive customers had always been empowered to customise their drinks to their preference. They could opt for different sugar and even ice levels.

“Tealive wants to show our commitment in supporting this Ministry initiative and we thought it would be a noble effort to get our customers to raise funds together to provide school meals.

“We hope our customers will come forward to support this initiative, especially knowing that the 20-sen per cup goes directly to provide nutritious school meals for B40 children,” he said.

“Let us positively impact the community,” Loo added.

Tealive customers who contributed to the school meals programme will also get an acknowledgement in their drink receipts stating the amount they have contributed.

Those ordering on the Tealive app will also get the option to support this programme and their contribution will also be visible to them during their purchase journey within the app.

##

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie