• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / Tanah Gajah Takes Picnics Afloat With New Boat Ride Experience

Tanah Gajah Takes Picnics Afloat With New Boat Ride Experience

October 28, 2024 by StrawberrY Gal

  A tranquil lake surrounded by verdant tropical jungle in Ubud is the backdrop for a new leisurely picnic excursion dreamed up by the team at Tanah Gajah, a Resort by Hadiprana. The romantic experience involves couples taking to the water with a picnic basket in tow to enjoy being rowed around a secluded lake at the heart of Dua Dari, Tanah Gajah’s sister property.

While the surrounding natural landscape provides a peaceful outlook, passengers will feast on an ample spread including artisanal cheese sticks with a hummus dip, a juicy chicken ciabatta sandwich with caramelized onion jam, a selection of local tropical fruit, and homemade granola and fruit yogurt. Couples can toast with a bottle of chilled sparkling wine and refresh with strawberry, lemon and mint infused water. Vegetarian and vegan options are also available upon request.

The one hour experience is IDR 1,250,000 ++ per ride (approximately USD80++). For an additional IDR 1,200,000 ++ (approximately USD80++) a professional photography service can be added. The experience is ideal for two guests.

Dua Dari, also located in Ubud, became the Hadiprana family’s holiday home when their first family retreat Tanah Gajah was reimagined as a resort. Nowadays both properties welcome travelers. At Dua Dari, like Tanah Gajah, the vision of renowned architect and art collector Hendra Hadiprana endures. The late Hadiprana patriarch once said, “The most important thing for me is how to arrange architecture and interior spaces to not only be a place, but also be a work of art.” Here sculptures and artwork collected over Hadiprana’s lifetime adorn the grounds and the thoughtful design blends art, nature and Balinese architecture.

“With this experience we wanted to give our guests a new way to experience the peace and serenity that Bali of old, and Dua Dari in particular, exude,” explained Deasy Swandarini, general manager of Tanah Gajah, a Resort by Hadiprana. “An intuitive friend once told Hendra Hadiprana that two beautiful angels guarded the land here and the words dua dari means two women or two angels. Our new boat ride gives guests a taste of this angelic setting.”

For more information visit: https://tanahgajahubud.com/en/experiences/romantic-picnic-on-the-boat

Filed Under: Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie