Sakanaya Umihiko @ Lot 10 | Malaysian Foodie

Sakanaya Umihiko transports diners to Japan with its uncompromising dedication to the freshest seafood, flown in directly from Japan on the same day it’s caught. This meticulous approach ensures every meal bursts with the authentic flavors and high-quality ingredients Japanese cuisine is known for. With a focus on delivering a wide variety of premium selections, Sakanaya Umihiko offers an array of dishes, including delicate sushi, hearty donburi, traditional himono, comforting ochazuke, and much more—perfect for seafood enthusiasts seeking a taste of Japan right at their table.

Sakayana Mini Don

A highlight on the menu, the Sakayana Mini Don is ideal for those who love to sample different flavors. This delightful set of six mini donburi bowls allows diners to explore a variety of tastes and textures, each carefully crafted to showcase the essence of fresh seafood and expertly prepared ingredients. The set includes options like the classic salmon don, vibrant barashirachi don, creamy salmon avocado don, and slightly torched salmon aburi don, among others

. Each mini bowl is thoughtfully portioned—just the right size for a perfect tasting experience without being overwhelming. This selection is perfect for those who want to enjoy a small bite of many things, making it an exciting choice for those who value variety and the opportunity to taste multiple traditional flavors. We love the barashirachi don highlights the sweetness of assorted fish with subtle seasoning, while the salmon avocado don balances the creamy richness of avocado with the delicate texture of fresh salmon. The Sakayana Mini Don set is an invitation to journey through the intricate and diverse world of Japanese donburi, one bite at a time.

Tokusen Sushi Sashimi Set

The Tokusen Sushi Sashimi Set is another standout that represents the finest offerings from Sakanaya Umihiko’s kitchen. This set features a vibrant array of sushi and sashimi that showcases the restaurant’s dedication to freshness and quality, with selections like tender maguro (tuna), silky kampachi, succulent salmon, and the delicate, grilled unagi (eel). These items are accompanied by tobiko (flying fish roe) for a pop of flavor, as well as tamago (Japanese omelette) for a touch of sweetness. Each piece of sushi and sashimi is meticulously prepared to highlight the unique qualities of each fish, delivering an experience that is as visually stunning as it is flavorful.

In every bite, the Tokusen Sushi Sashimi Set delivers a burst of freshness that immediately transports diners to the markets of Japan, where high-quality seafood is celebrated and savored. Each slice and piece is expertly cut and seasoned to bring out the best in each fish’s natural taste and texture, with a focus on clean, elegant flavors. This set is ideal for those who appreciate the art of sushi and sashimi and are seeking a carefully curated selection that exemplifies the best of Japanese seafood.

Sashimi Tempura

For those looking for a dish that combines the best of both worlds—crispiness and the freshness of raw seafood—the Sashimi Tempura is an exciting option. This dish pairs lightly battered and fried tempura with slices of fresh sashimi, creating a delightful contrast that is both indulgent and refreshing. The tempura is perfectly crispy, with a golden exterior that gives way to the tender, flavorful sashimi. This pairing of textures and flavors makes the Sashimi Tempura a unique culinary experience, offering the richness of tempura alongside the clean, natural taste of sashimi.

The Sashimi Tempura is also served with a selection of traditional sauces and garnishes that elevate each bite, adding layers of umami and zest that enhance the overall dish. The crunchy texture of the tempura complements the softness of the sashimi, making it a memorable dish for those who enjoy both cooked and raw preparations of seafood.

Sakanaya Umihiko’s menu is curated for those who value variety, quality, and authenticity in their dining experiences. Every dish, from the smallest side to the most lavish sashimi platter, is created with care, ensuring a memorable experience for every guest. Whether you’re new to Japanese cuisine or a long-time enthusiast, Sakanaya Umihiko offers a dining journey that is as enriching as it is delicious. Perfect for intimate dinners or group gatherings, it’s a haven for seafood lovers seeking an exceptional culinary escape.