For a truly authentic experience of Peranakan cuisine, the Peranakan Heritage Buffet at Corus Hotel Kuala Lumpur invites food lovers to embark on a culinary journey that celebrates the rich and flavorful traditions of this unique cultural heritage. Combining the best of Chinese and Malay culinary influences, Peranakan cuisine is renowned for its vibrant flavors, aromatic spices, and heartwarming dishes that have been passed down through generations.
Hosted at the Dondang Sayang Coffee House, the Peranakan Heritage Buffet offers a feast that is sure to satisfy those with a taste for cultural richness and gastronomic delights.
From intricate appetizers to hearty main courses and delectable desserts, this buffet is a delightful tribute to the heritage of the Peranakans.The buffet showcases a thoughtfully curated selection of Peranakan specialties, each reflecting the marriage of flavors and techniques that define this cuisine.
One of the must-try highlights is the Babaron Signature Laksa. We love the rich brooth served together with the laksa noodles. Love the fragrant noodle dish with a spicy coconut milk broth, capturing the essence of Peranakan comfort food.
For those who enjoy bold and unique flavors, the Ayam Buah Keluak, a dish of tender chicken stewed with the earthy and flavorful buah keluak nut, is not to be missed. This dish embodies the complexity of Peranakan cooking with its deep, savory notes and rich textures.
The Itek Tim, a traditional duck soup simmered with salted vegetables, provides a refreshing contrast, offering a light yet flavorful option that brings comfort with every spoonful.
Other classic offerings such as the Nyonya Popiah and Pai Tee, delicate spring rolls and crispy cups filled with a variety of fresh vegetables, bring a burst of flavors and textures in every bite.
For those seeking something spicy and sour, the Asam Pedas and Nyonya Curry Chicken are sure to satisfy. These dishes are staples of Peranakan cuisine, known for their perfectly balanced sauces that blend heat, tanginess, and fragrant spices.
The Prawn in Pineapple Gravy is another standout dish, combining the sweetness of pineapple with the savory richness of prawns, offering a refreshing yet hearty option.
They also have a wide variety of dishes like their Nasi Lemak, Ayam Asam, Ayam Pongteh, Lamb with Celery, Ayam Kleo,Mee Siam Wet, Nasi Kunyit, Sotong Goreng Asam, Prawn with Chilli Stuff and many more.
No Peranakan feast is complete without indulging in the array of traditional Nyonya desserts. The buffet offers a variety of treats such as Pulot Tartar, a sticky rice dessert, and Lemper Ayam, a savory rice cake filled with seasoned chicken.
For those who prefer something on the sweeter side, the Bubur Cha Cha, a coconut milk dessert filled with colorful tapioca pearls and sweet potatoes, offers a comforting and delightful end to the meal.
Not to be missed are the Kueh Salat and Onde Onde, two of the most popular Nyonya desserts that perfectly balance sweetness and coconut flavor with a chewy texture.
With every dish thoughtfully prepared and crafted, diners can taste the history and heritage of the Peranakan people in each bite. The buffet’s wide selection of dishes ensures that there is something for everyone, from seafood lovers to those who prefer more traditional meat dishes.
Buffet Details
The Peranakan Heritage Buffet will run from 16 October onwards, with service beginning at 6:30pm. Held at Dondang Sayang Coffee House at Corus Hotel KL, this event promises a memorable dining experience for all. Pricing for the buffet is set at RM98++ for adults and RM49++ for children and senior citizens during weekdays, while on weekends, the prices are RM110++ for adults and RM55++ for children and senior citizens. To make the deal even sweeter, those who book early will enjoy a 10% discount on their meal.
To reserve your spot for this incredible culinary experience, guests are encouraged to WhatsApp +60 12 282 0786 for more details and bookings.