• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Sofitel Legend Metropole Hanoi Welcomes La Tour d’Argent for Exclusive Dining Series

Sofitel Legend Metropole Hanoi Welcomes La Tour d’Argent for Exclusive Dining Series

August 27, 2024 by StrawberrY Gal

 Sofitel Legend Metropole Hanoi’s modern French fine dining restaurant Le Beaulieu will welcome the legendary 400-year-old Parisian dining establishment La Tour d’Argent for a series of highly exclusive meals in October.

La Tour d’Argent, a national landmark that has stood on the banks of the River Seine since 1582, is a pillar of French gastronomic heritage. Helmed by Executive Chef Yannick Franques, awarded the Meilleurs Ouvriers de France (the country’s most prestigious honor for craftsmanship), the Michelin-starred restaurant is renowned for its classic yet contemporary style of French cuisine, along with a remarkable wine cellar that houses more than 300,000 of the finest vintages.

The French epicurean icon will stage a unique culinary takeover at Le Beaulieu from Wednesday, Oct. 23 through Sunday, Oct. 27, 2024, offering guests and local diners an extraordinary 8-course dinner menu and 5-course lunch menu that showcase La Tour d’Argent’s celebrated cuisine and Sofitel Legend Metropole Hanoi’s acclaimed spirit of hospitality.

The exclusive 8-course dinner is priced at VND 5,500,000++ per person (with an optional VND 2,500,000++ for add-on wine pairing). The 5-course lunch is priced at VND 2,800,000++ per person (with an optional VND 1,200,000++ for add-on wine pairing).

From the cutting of duck on the fly to the flambéing of Mademoiselle crepes, this immersive dining experience will transport French savoir-faire and the art of gastronomy from the center of Paris to the heart of Vietnam’s vibrant capital city. One highlight will be “Caneton Frédéric Delair,” a signature dish that pays tribute to Charlie Chaplin, who famously spent his honeymoon at the Metropole Hanoi in 1936. The hotel today has a suite that bears his name.

“With our rich history and that of Sofitel Legend Metropole Hanoi, it’s easy to bring this unique experience to life, nourished by this encounter and supported by the expertise of our teams. The beauty and refinement of the setting particularly appealed to us, and echoed that of our Parisian home. It’s a promise for customers of a unique and grandiose experience,” said André Terrail, owner of La Tour d’Argent.

George Koumendakos, the General Manager of Sofitel Legend Metropole Hanoi, added: “We are delighted to welcome La Tour d’Argent, a legend of French gastronomy, to our hotel for this singular dining experience, as we continue to elevate Metropole Hanoi’s fine dining to new heights. It is also a truly special way for Sofitel to mark our 60-year Diamond Jubilee this year.”

Le Beaulieu, operating in its current space since 1901, is believed to be the oldest continually operating restaurant in Vietnam. It is renowned for serving modern French cuisine with nods to classical French flavors and an emphasis on seasonality and superior ingredients. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere. Le Beaulieu was recently listed in the prestigious MICHELIN Guide 2024.

The restaurant’s Chef de Cuisine Charles Degrendele was born and raised in Marseille, France, and has been on a remarkable culinary odyssey from the serene countryside of Provence to Michelin-starred kitchens and the vibrant streets of Tokyo. He even trained at La Tour d’Argent.

Le Beaulieu boasts one of the most extensive wine collections in Hanoi, featuring more than 600 references and 1,600 bottles, including over 100 Grand Cru Classés and wines from leading chateaux, vintners and wineries from France and around the world.

The restaurant and its refined al fresco extension La Terrasse underwent an extensive seven-month refurbishment in 2021-22 that resulted in an elegant and sophisticated new interior that ties together the hotel’s storied past with a contemporary new look that melds the opulent, the classical and the modern in a single scheme.

In May, Le Beaulieu launched a new quarterly dining series, “Rendez-vous,” that brings together Metropole’s award-winning culinary team with some of the best chefs from around the world. The series kicked off with two exclusive dinners with French Chef Arnaud Sauthier, who holds 1 Michelin star for his Maison Dunand in Bangkok.

Sofitel Legend Metropole Hanoi has held a Five-Star rating – the top level of recognition – from Forbes Travel Guide for five consecutive years.

The hotel’s historic Heritage Wing, with 103 guest rooms and suites, reopened to guests in December 2023 after being meticulously restored and renovated under a 21-month construction project. The comprehensive reconstruction work was centered on the original wing of the hotel, which was established in 1901 and has played host over the decades to numerous heads of state and royalty, along with world-famous actors, writers, musicians and others.

For more information or to make a booking at Le Beaulieu, please call 0243 826 6919 (ext. 8200), email [email protected] or visit www.sofitel-legend-metropole-hanoi.com/. A special page for this event has also been set up here: www.sofitel-legend-metropole-hanoi.com/dining/la-tour-dargent-exclusive-dining-event.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie