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Home / Food Promotion / Exclusive Merdeka Cocktails and Mocktails at Imperial Lexis Kuala Lumpur from today to 17 September 2024

Exclusive Merdeka Cocktails and Mocktails at Imperial Lexis Kuala Lumpur from today to 17 September 2024

August 27, 2024 by StrawberrY Gal


This Merdeka, celebrate the spirit of freedom and unity at Imperial Lexis Kuala Lumpur with its exclusive cocktail and mocktail creations, crafted for those who dare to be bold. Available for a limited time from 26 August to 17 September 2024, these unique beverag-es are a perfect blend of tradition and innovation, paying homage to Malaysia’s rich cultur-al heritage.

Liberty Jack-Fruity Cocktail

Indulge in the Liberty Jack-Fruity cocktail, a tantalizing mix that will awaken your senses. Featuring Tanqueray gin infused with the tropical sweetness of jackfruit, secret home-made spice-infused syrup, the earthy elegance of pu’er tea, and a nostalgic blend of local spices, this cocktail which is priced at RM48 nett, is a tribute to the vibrant flavours of Ma-laysia.

Sparkling Ketayap Mocktail

For those who prefer a non-alcoholic option, the Sparkling Ketayap mocktail is an equally delightful treat. Inspired by Malaysia’s beloved Kuih Ketayap, this refreshing concoction which is priced at RM36 nett, combines Pandan-infused water, soda, Giffard coconut syr-up, and gula melaka, all topped with a luxurious coconut cream foam. It’s a sip of nostal-gia and a nod to the familiar flavours of home.

Don’t miss the opportunity to experience these Merdeka specials at the Poolside Bistro  on the 51st Floor and Satellite Restaurant & Bar on the 53rd Floor at Imperial Lexis Kuala Lumpur. Whether you’re raising a glass to freedom or savouring the essence of Malaysian heritage, the limited-time offerings are the perfect way to celebrate in the heart of Kuala Lumpur.

*Terms and conditions apply

For more information, please visit https://www.imperiallexiskl.com/. For the latest updates and happenings, please connect with Imperial Lexis Kuala Lumpur on Instagram, Face-book and TikTok.

Filed Under: Food Promotion

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